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Cited by in F6Publishing
For: Yusoff FM, Abdullah AF, Aris AZ, Umi WAD. Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production. Sustainability 2021;13:11281. [DOI: 10.3390/su132011281] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Y, Xue B, Bi C, Ren X, Liu Y. Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system. Reviews in Aquaculture. [DOI: 10.1111/raq.12713] [Reference Citation Analysis]
2 Mazahir FA, Al Qamari AM. Personal protective equipment (PPE) and plastic pollution during COVID-19: strategies for a sustainable environment. Rev Environ Health 2022. [PMID: 35576320 DOI: 10.1515/reveh-2022-0024] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Mirto S, Montalto V, Mangano M, Ape F, Berlino M, La Marca C, Lucchese M, Maricchiolo G, Martinez M, Rinaldi A, Terzo S, Celic I, Galli P, Sarà G. The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems. Aquaculture 2022;553:738127. [DOI: 10.1016/j.aquaculture.2022.738127] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Manoiu V, Kubiak-wójcicka K, Craciun A, Akman Ç, Akman E. Water Quality and Water Pollution in Time of COVID-19: Positive and Negative Repercussions. Water 2022;14:1124. [DOI: 10.3390/w14071124] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]