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Cited by in F6Publishing
For: Le XT, Lan Vi VL, Toan TQ, Bach LG, Truc TT, Hai Ha PT. Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity. Processes 2019;7:489. [DOI: 10.3390/pr7080489] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Woumbo CY, Kuate D, Metue Tamo DG, Womeni HM. Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE). Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1030385] [Reference Citation Analysis]
2 Wang SY, Zhang YJ, Zhu GY, Shi XC, Chen X, Herrera-Balandrano DD, Liu FQ, Laborda P. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review. J Food Sci 2022. [PMID: 35411587 DOI: 10.1111/1750-3841.16131] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Bui-phuc T, Dinh-phong N, Hoang-duy N, Anh-dao L, Cong-hau N. Chemical composition and antioxidant capacities of essential oils extracted from cornmint grown in Vietnam. II INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES-II 2021) 2022. [DOI: 10.1063/5.0099558] [Reference Citation Analysis]
4 Kathuria D, Dhiman AK, Surekha A. Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds. Food Processing Preservation 2022;46. [DOI: 10.1111/jfpp.16107] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Woumbo CY, Kuate D, Klang MJ, Womeni HM, Feregrino-perez AA. Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM). Journal of Chemistry 2021;2021:1-12. [DOI: 10.1155/2021/4869909] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
6 Duy LX, Toan TQ, Anh DV, Hung NP, Huong TTT, Long PQ, Dat NM, Le DTT, Pham DTN, Nhan NPT, Manh DV. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam. Foods and Raw Materials 2021;9:117-125. [DOI: 10.21603/2308-4057-2021-1-117-125] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Toan TQ, Phong TD, Tien DD, Linh NM, Mai Anh NT, Hong Minh PT, Duy LX, Nghi DH, Pham Thi HH, Nhut PT, Tung HS, Tung NQ. Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water. Natural Product Communications 2021;16:1934578X2199618. [DOI: 10.1177/1934578x21996184] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Nhi TTY, Phat DT, Quyen NN, Cang MH, Truc TT, Bach LG, Muoi NV. Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice. IOP Conf Ser : Mater Sci Eng 2020;991:012060. [DOI: 10.1088/1757-899x/991/1/012060] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
9 Ngo TCQ, Ngo HD, Tran TKN, Le XT, Huynh CM. Microwave-assisted hydrodistillation and determines volatile components of essential oils from Calamondin (Citrus microcarpa) shells. IOP Conf Ser : Mater Sci Eng 2020;991:012124. [DOI: 10.1088/1757-899x/991/1/012124] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Kyzas GZ, Matis KA. Green Separation and Extraction Processes: Part I. Processes 2020;8:374. [DOI: 10.3390/pr8030374] [Reference Citation Analysis]