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Cited by in F6Publishing
For: He Y, Chen Y, Shi Y, Zhao K, Tan H, Zeng J, Tang Q, Xie H. Multiresponse Optimization of Ultrasonic-Assisted Extraction for Aurantii Fructus to Obtain High Yield of Antioxidant Flavonoids Using a Response Surface Methodology. Processes 2018;6:258. [DOI: 10.3390/pr6120258] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Zou X, He Y, Yang Y, Yan X, Li Z, Yang H. Systematic Identification of Bioactive Compositions in Leaves of Morus Cultivars Using UHPLC-ESI-QTOF-MS/MS and Comprehensive Screening of High-Quality Resources. Separations 2022;9:76. [DOI: 10.3390/separations9030076] [Reference Citation Analysis]
2 Nguyen-kim M, Truong Q, Nguyen M, Cao-thi B, Tong T, Dao TP, Tran TH, Van Tan L, Le X. Optimized extraction of polyphenols from leaves of Rosemary ( Rosmarinus officinalis L.) grown in Lam Dong province, Vietnam, and evaluation of their antioxidant capacity. Open Chemistry 2021;19:1043-51. [DOI: 10.1515/chem-2021-0061] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Tang Q, Zhang R, Zhou J, Zhao K, Lu Y, Zheng Y, Wu C, Chen F, Mu D, Ding Z, Xie H, He Y. The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2 O2 -induced RIN-m5F cells. J Sci Food Agric 2021;101:1479-90. [PMID: 32844448 DOI: 10.1002/jsfa.10761] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
4 Le XT, Lan Vi VL, Toan TQ, Bach LG, Truc TT, Hai Ha PT. Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity. Processes 2019;7:489. [DOI: 10.3390/pr7080489] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 4.3] [Reference Citation Analysis]