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For: Alfonsetti M, Castelli V, d'Angelo M. Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson's Disease. Nutrients 2022;14:380. [PMID: 35057561 DOI: 10.3390/nu14020380] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Parra I, Martínez I, Vásquez-Celaya L, Gongora-Alfaro JL, Tizabi Y, Mendieta L. Neuroprotective and Immunomodulatory Effects of Probiotics in a Rat Model of Parkinson's Disease. Neurotox Res 2023;41:187-200. [PMID: 36662412 DOI: 10.1007/s12640-022-00627-y] [Reference Citation Analysis]
2 Berthouzoz E, Lazarevic V, Zekeridou A, Castro M, Debove I, Aybek S, Schrenzel J, Burkhard PR, Fleury V. Oral and intestinal dysbiosis in Parkinson's disease. Rev Neurol (Paris) 2023:S0035-3787(23)00876-7. [PMID: 36934020 DOI: 10.1016/j.neurol.2022.12.010] [Reference Citation Analysis]
3 Khalifa A, Ibrahim HIM, Sheikh A, Khalil HE. Probiotic-Fermented Camel Milk Attenuates Neurodegenerative Symptoms via SOX5/miR-218 Axis Orchestration in Mouse Models. Pharmaceuticals 2023;16:357. [DOI: 10.3390/ph16030357] [Reference Citation Analysis]
4 Leite Silva ABR, Gonçalves de Oliveira RW, Diógenes GP, de Castro Aguiar MF, Sallem CC, Lima MPP, de Albuquerque Filho LB, Peixoto de Medeiros SD, Penido de Mendonça LL, de Santiago Filho PC, Nones DP, da Silva Cardoso PMM, Ribas MZ, Galvão SL, Gomes GF, Bezerra de Menezes AR, Dos Santos NL, Mororó VM, Duarte FS, Dos Santos JCC. Premotor, nonmotor and motor symptoms of Parkinson's Disease: A new clinical state of the art. Ageing Res Rev 2023;84:101834. [PMID: 36581178 DOI: 10.1016/j.arr.2022.101834] [Reference Citation Analysis]
5 Ibrahim HIM, Sheikh A, Khalil HE, Khalifa A. Bacillus amyloliquifaciens-Supplemented Camel Milk Suppresses Neuroinflammation of Autoimmune Encephalomyelitis in a Mouse Model by Regulating Inflammatory Markers. Nutrients 2023;15. [PMID: 36771257 DOI: 10.3390/nu15030550] [Reference Citation Analysis]
6 Liang S, Wang L, Wu X, Hu X, Wang T, Jin F. The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019. Front Nutr 2022;9:957688. [PMID: 36698474 DOI: 10.3389/fnut.2022.957688] [Reference Citation Analysis]
7 Wei W, Wang S, Xu C, Zhou X, Lian X, He L, Li K. Gut microbiota, pathogenic proteins and neurodegenerative diseases. Front Microbiol 2022;13. [DOI: 10.3389/fmicb.2022.959856] [Reference Citation Analysis]
8 Piletz JE, Cooper J, Chidester K, Erson K, Melton S, Osemeka A, Patterson M, Strickland K, Wan JX, Williams K. Transepithelial Effect of Probiotics in a Novel Model of Gut Lumen to Nerve Signaling. Nutrients 2022;14. [PMID: 36432542 DOI: 10.3390/nu14224856] [Reference Citation Analysis]
9 Lee D, Lee VM, Hur SK. Manipulation of the diet–microbiota–brain axis in Alzheimer’s disease. Front Neurosci 2022;16. [DOI: 10.3389/fnins.2022.1042865] [Reference Citation Analysis]
10 Varesi A, Campagnoli LIM, Fahmideh F, Pierella E, Romeo M, Ricevuti G, Nicoletta M, Chirumbolo S, Pascale A. The Interplay between Gut Microbiota and Parkinson's Disease: Implications on Diagnosis and Treatment. Int J Mol Sci 2022;23:12289. [PMID: 36293176 DOI: 10.3390/ijms232012289] [Reference Citation Analysis]
11 Terenzi D, Muth A, Park SQ. Nutrition and Gut–Brain Pathways Impacting the Onset of Parkinson’s Disease. Nutrients 2022;14:2781. [DOI: 10.3390/nu14142781] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Brewer-smyth K. Brain Food: The Impact of Diet, Nutrition, and Nutraceuticals on the Brain and the Microbiota-Gut-Brain Axis. Adverse Childhood Experiences 2022. [DOI: 10.1007/978-3-031-08801-8_12] [Reference Citation Analysis]