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For: Rivera K, Salas-Pérez F, Echeverría G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S, Tejos C, Martínez G, Busso D, Irarrázaval P, Rigotti A. Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease. Nutrients 2019;11:E2135. [PMID: 31500172 DOI: 10.3390/nu11092135] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Komici K, Conti V, Davinelli S, Bencivenga L, Rengo G, Filippelli A, Ferrara N, Corbi G. Cardioprotective Effects of Dietary Phytochemicals on Oxidative Stress in Heart Failure by a Sex-Gender-Oriented Point of View. Oxid Med Cell Longev 2020;2020:2176728. [PMID: 31998434 DOI: 10.1155/2020/2176728] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
2 An F, Yin Y, Ju W. Long noncoding RNA DANCR expression and its predictive value in patients with atherosclerosis. Bioengineered 2022;13:6919-28. [PMID: 35235755 DOI: 10.1080/21655979.2022.2033408] [Reference Citation Analysis]
3 Cullen AE, Centner AM, Deitado R, Salazar JFA. The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis. Nutrients 2020;12:E2069. [PMID: 32664664 DOI: 10.3390/nu12072069] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
4 Rivera K, Quiñones V, Amigo L, Santander N, Salas-Pérez F, Xavier A, Fernández-Galilea M, Carrasco G, Cabrera D, Arrese M, Busso D, Andia ME, Rigotti A. Lipoprotein receptor SR-B1 deficiency enhances adipose tissue inflammation and reduces susceptibility to hepatic steatosis during diet-induced obesity in mice. Biochim Biophys Acta Mol Cell Biol Lipids 2021;1866:158909. [PMID: 33631309 DOI: 10.1016/j.bbalip.2021.158909] [Reference Citation Analysis]
5 Ursachi CȘ, Perța-Crișan S, Munteanu FD. Strategies to Improve Meat Products' Quality. Foods 2020;9:E1883. [PMID: 33348725 DOI: 10.3390/foods9121883] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
6 Gerardi G, Cavia-Saiz M, Muñiz P. From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 33951976 DOI: 10.1080/10408398.2021.1914542] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chedea VS, Tomoiagǎ LL, Macovei ŞO, Mǎgureanu DC, Iliescu ML, Bocsan IC, Buzoianu AD, Voşloban CM, Pop RM. Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases. Front Cardiovasc Med 2021;8:750508. [PMID: 34805304 DOI: 10.3389/fcvm.2021.750508] [Reference Citation Analysis]
8 Bocsan IC, Pop RM, Sabin O, Sarkandy E, Boarescu PM, Roşian ŞH, Leru PM, Chedea VS, Socaci SA, Buzoianu AD. Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats. Molecules 2021;26:3221. [PMID: 34072098 DOI: 10.3390/molecules26113221] [Reference Citation Analysis]
9 Xu X, Li T, Ji Y, Jiang X, Shi X, Wang B. Origin, Succession, and Control of Biotoxin in Wine. Front Microbiol 2021;12:703391. [PMID: 34367103 DOI: 10.3389/fmicb.2021.703391] [Reference Citation Analysis]
10 Sánchez-gomar I, Benítez-camacho J, Cejudo-bastante C, Casas L, Moreno-luna R, Mantell C, Durán-ruiz MC. Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells. Antioxidants 2022;11:851. [DOI: 10.3390/antiox11050851] [Reference Citation Analysis]