BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Skinner RC, Warren DC, Lateef SN, Benedito VA, Tou JC. Apple Pomace Consumption Favorably Alters Hepatic Lipid Metabolism in Young Female Sprague-Dawley Rats Fed a Western Diet. Nutrients 2018;10:E1882. [PMID: 30513881 DOI: 10.3390/nu10121882] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Awasthi MK, Ferreira JA, Sirohi R, Sarsaiya S, Khoshnevisan B, Baladi S, Sindhu R, Binod P, Pandey A, Juneja A, Kumar D, Zhang Z, Taherzadeh MJ. A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste. Renewable and Sustainable Energy Reviews 2021;143:110972. [DOI: 10.1016/j.rser.2021.110972] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
2 Graziani G, Gaspari A, Di Vaio C, Cirillo A, Ronca CL, Grosso M, Ritieni A. Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants (Basel) 2021;10:541. [PMID: 33808499 DOI: 10.3390/antiox10040541] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Alawadi AA, Benedito VA, Skinner RC, Warren DC, Showman C, Tou JC. RNA-sequencing revealed apple pomace ameliorates expression of genes in the hypothalamus associated with neurodegeneration in female rats fed a Western diet during adolescence to adulthood. Nutr Neurosci 2022;:1-13. [PMID: 35296223 DOI: 10.1080/1028415X.2022.2050008] [Reference Citation Analysis]
4 Kong CY, Li ZM, Han B, Zhang ZY, Chen HL, Zhang SL, Xu JQ, Mao YQ, Zhao YP, Wang LS. Diet Consisting of Balanced Yogurt, Fruit, and Vegetables Modifies the Gut Microbiota and Protects Mice against Nonalcoholic Fatty Liver Disease. Mol Nutr Food Res 2019;63:e1900249. [PMID: 31271251 DOI: 10.1002/mnfr.201900249] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
5 Skinner RC, Warren DC, Naveed M, Agarwal G, Benedito VA, Tou JC. Apple pomace improves liver and adipose inflammatory and antioxidant status in young female rats consuming a Western diet. Journal of Functional Foods 2019;61:103471. [DOI: 10.1016/j.jff.2019.103471] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
6 Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 2019;24:E3854. [PMID: 31731548 DOI: 10.3390/molecules24213854] [Cited by in Crossref: 29] [Cited by in F6Publishing: 22] [Article Influence: 9.7] [Reference Citation Analysis]