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Cited by in F6Publishing
For: Ohishi T, Fukutomi R, Shoji Y, Goto S, Isemura M. The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity. Molecules 2021;26:453. [PMID: 33467101 DOI: 10.3390/molecules26020453] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
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3 Yadav A, Yadav SS, Singh S, Dabur R. Natural products: Potential therapeutic agents to prevent skeletal muscle atrophy. Eur J Pharmacol 2022;:174995. [PMID: 35523319 DOI: 10.1016/j.ejphar.2022.174995] [Reference Citation Analysis]
4 Bosso H, Barbalho SM, de Alvares Goulart R, Otoboni AMMB. Green coffee: economic relevance and a systematic review of the effects on human health. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34236263 DOI: 10.1080/10408398.2021.1948817] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Murakami A. Novel mechanisms underlying bioactivities of polyphenols via hormesis. Current Opinion in Toxicology 2022. [DOI: 10.1016/j.cotox.2022.02.010] [Reference Citation Analysis]
6 Tabolacci C, Cordella M, Rossi S, Bonaccio M, Eramo A, Mischiati C, Beninati S, Iacoviello L, Facchiano A, Facchiano F. Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro Approaches. Molecules 2021;26:3619. [PMID: 34199192 DOI: 10.3390/molecules26123619] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Ohishi T, Hayakawa S, Miyoshi N. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35289676 DOI: 10.1080/10408398.2022.2038540] [Reference Citation Analysis]
8 Kawana H, Miwa T, Honda Y, Furuya T. Sustainable Approach for Peroxygenase-Catalyzed Oxidation Reactions Using Hydrogen Peroxide Generated from Spent Coffee Grounds and Tea Leaf Residues. ACS Omega 2022;7:20259-66. [DOI: 10.1021/acsomega.2c02186] [Reference Citation Analysis]