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For: Najar B, Marchioni I, Ruffoni B, Copetta A, Pistelli L, Pistelli L. Volatilomic Analysis of Four Edible Flowers from Agastache Genus. Molecules 2019;24:E4480. [PMID: 31817724 DOI: 10.3390/molecules24244480] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Marchioni I, Pistelli L, Ferri B, Copetta A, Ruffoni B, Pistelli L, Najar B. Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers. Front Plant Sci 2020;11:590968. [PMID: 33329654 DOI: 10.3389/fpls.2020.590968] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
2 Drava G, Iobbi V, Govaerts R, Minganti V, Copetta A, Ruffoni B, Bisio A. Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers. Molecules 2020;25:E2891. [PMID: 32586028 DOI: 10.3390/molecules25122891] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
3 Vârban R, Vidican R, Ona AD, Vârban D, Stoie A, Gâdea Ș, Vâtcă S, Stoian V, Crișan I, Stoian V. Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species. Not Bot Horti Agrobo 2022;50:12638. [DOI: 10.15835/nbha50112638] [Reference Citation Analysis]
4 Najar B, Pistelli L, Marchioni I, Pistelli L. Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves. Molecules 2022;27:2172. [PMID: 35408571 DOI: 10.3390/molecules27072172] [Reference Citation Analysis]
5 Najafi F, Kavoosi G, Siahbalaei R, Kariminia A. Anti-oxidative and anti-hyperglycemic properties of Agastache foeniculum essential oil and oily fraction in hyperglycemia-stimulated and lipopolysaccharide-stimulated macrophage cells: In vitro and in silico studies. J Ethnopharmacol 2022;284:114814. [PMID: 34775034 DOI: 10.1016/j.jep.2021.114814] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Palma-Tenango M, Sánchez-Fernández RE, Soto-Hernández M. A Systematic Approach to Agastache mexicana Research: Biology, Agronomy, Phytochemistry, and Bioactivity. Molecules 2021;26:3751. [PMID: 34202929 DOI: 10.3390/molecules26123751] [Reference Citation Analysis]
7 Traversari S, Pistelli L, Del Ministro B, Cacini S, Costamagna G, Ginepro M, Marchioni I, Orlandini A, Massa D. Combined effect of silicon and non-thermal plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata. Plant Physiol Biochem 2021;166:1014-21. [PMID: 34273738 DOI: 10.1016/j.plaphy.2021.07.012] [Reference Citation Analysis]
8 Moumni M, Romanazzi G, Najar B, Pistelli L, Ben Amara H, Mezrioui K, Karous O, Chaieb I, Allagui MB. Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits. Antibiotics (Basel) 2021;10:104. [PMID: 33499094 DOI: 10.3390/antibiotics10020104] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Marchioni I, Najar B, Ruffoni B, Copetta A, Pistelli L, Pistelli L. Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers. Plants (Basel) 2020;9:E691. [PMID: 32481758 DOI: 10.3390/plants9060691] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
10 Lucarini M, Copetta A, Durazzo A, Gabrielli P, Lombardi-boccia G, Lupotto E, Santini A, Ruffoni B. A Snapshot on Food Allergies: A Case Study on Edible Flowers. Sustainability 2020;12:8709. [DOI: 10.3390/su12208709] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Marchioni I, Dimita R, Gioè G, Pistelli L, Ruffoni B, Pistelli L, Najar B. The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers. Horticulturae 2021;7:83. [DOI: 10.3390/horticulturae7040083] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]