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For: Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira IC. Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules 2016;21:E1372. [PMID: 27754433 DOI: 10.3390/molecules21101372] [Cited by in Crossref: 39] [Cited by in F6Publishing: 26] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RM, Dillon AJ, Henriques JA, Roesch-ely M, Ferreira IC. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry 2018;245:150-8. [DOI: 10.1016/j.foodchem.2017.10.088] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
2 Pinela J, Prieto M, Barros L, Carvalho AM, Oliveira MBP, Saraiva JA, Ferreira IC. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Separation and Purification Technology 2018;192:501-12. [DOI: 10.1016/j.seppur.2017.10.007] [Cited by in Crossref: 34] [Cited by in F6Publishing: 13] [Article Influence: 8.5] [Reference Citation Analysis]
3 Taofiq O, Corrêa RC, Barros L, Prieto M, Bracht A, Peralta RM, González-paramás AM, Barreiro MF, Ferreira IC. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International 2019;125:108541. [DOI: 10.1016/j.foodres.2019.108541] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
4 Taofiq O, Barreiro MF, Ferreira ICFR. The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes. Curr Med Chem 2020;27:6926-65. [PMID: 32238131 DOI: 10.2174/0929867327666200402100157] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, González-paramás AM, Barreiro MF, Ferreira IC. The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology 2017;108:139-47. [DOI: 10.1016/j.fct.2017.07.051] [Cited by in Crossref: 38] [Cited by in F6Publishing: 24] [Article Influence: 7.6] [Reference Citation Analysis]
6 Taofiq O, Heleno SA, Calhelha RC, Fernandes IP, Alves MJ, Barros L, González-paramás AM, Ferreira IC, Barreiro MF. Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal 2019;147:469-77. [DOI: 10.1016/j.microc.2019.03.059] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 5.3] [Reference Citation Analysis]
7 Kim S. Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus. Foods 2020;9:E951. [PMID: 32709087 DOI: 10.3390/foods9070951] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Taofiq O, Rodrigues F, Barros L, Barreiro MF, Ferreira IC, Oliveira MBP. Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology 2019;127:228-36. [DOI: 10.1016/j.fct.2019.03.045] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
9 Muszyńska B, Fijałkowska A, Sułkowska‐ziaja K, Włodarczyk A, Kaczmarczyk P, Nogaj E, Piętka J. Fomitopsis officinalis : a Species of Arboreal Mushroom with Promising Biological and Medicinal Properties. C&B 2020;17. [DOI: 10.1002/cbdv.202000213] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
10 Pintathong P, Chomnunti P, Sangthong S, Jirarat A, Chaiwut P. The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts. J Fungi (Basel) 2021;7:973. [PMID: 34829260 DOI: 10.3390/jof7110973] [Reference Citation Analysis]
11 Pineda-Alegría JA, Sánchez-Vázquez JE, González-Cortazar M, Zamilpa A, López-Arellano ME, Cuevas-Padilla EJ, Mendoza-de-Gives P, Aguilar-Marcelino L. The Edible Mushroom Pleurotus djamor Produces Metabolites with Lethal Activity Against the Parasitic Nematode Haemonchus contortus. J Med Food 2017;20:1184-92. [PMID: 28767008 DOI: 10.1089/jmf.2017.0031] [Cited by in Crossref: 18] [Cited by in F6Publishing: 10] [Article Influence: 3.6] [Reference Citation Analysis]
12 Taofiq O, Heleno SA, Calhelha RC, Fernandes IP, Alves MJ, Barros L, González-paramás AM, Ferreira IC, Barreiro MF. Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Industrial Crops and Products 2018;124:44-52. [DOI: 10.1016/j.indcrop.2018.07.057] [Cited by in Crossref: 15] [Cited by in F6Publishing: 7] [Article Influence: 3.8] [Reference Citation Analysis]
13 Liu J, Guo D, Fan Y, Sun J, Cheng J, Shi Y. Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo. J Cell Biochem 2019;120:11878-89. [DOI: 10.1002/jcb.28469] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.7] [Reference Citation Analysis]
14 Bertéli MBD, Barros L, Reis FS, Ferreira ICFR, Glamočlija J, Soković M, Valle JSD, Linde GA, Ruiz SP, Colauto NB. Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Food Funct 2021;12:6780-92. [PMID: 34109332 DOI: 10.1039/d1fo00656h] [Reference Citation Analysis]
15 Badalyan SM, Barkhudaryan A, Rapior S. Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application. In: Agrawal DC, Dhanasekaran M, editors. Medicinal Mushrooms. Singapore: Springer; 2019. pp. 1-70. [DOI: 10.1007/978-981-13-6382-5_1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
16 Kumar H, Bhardwaj K, Sharma R, Nepovimova E, Cruz-Martins N, Dhanjal DS, Singh R, Chopra C, Verma R, Abd-Elsalam KA, Tapwal A, Musilek K, Kumar D, Kuča K. Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications. J Fungi (Basel) 2021;7:427. [PMID: 34071432 DOI: 10.3390/jof7060427] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Comandini O, Rinaldi AC. Ethnomycology in Europe: The Past, the Present, and the Future. In: Pérez-moreno J, Guerin-laguette A, Flores Arzú R, Yu F, editors. Mushrooms, Humans and Nature in a Changing World. Cham: Springer International Publishing; 2020. pp. 341-64. [DOI: 10.1007/978-3-030-37378-8_13] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Phan C, Wang J, Tan EY, Tan Y, Sathiya Seelan JS, Cheah S, Vikineswary S. Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties. Food Reviews International 2019;35:324-41. [DOI: 10.1080/87559129.2018.1542710] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
19 Angeloni S, Zengin G, Sinan KI, Ak G, Maggi F, Caprioli G, Kaplan A, Bahşi M, Çakılcıoğlu U, Bouyahya A, Jugreet S, Mahomoodally MF. An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles. Industrial Crops and Products 2021;161:113201. [DOI: 10.1016/j.indcrop.2020.113201] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
20 Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chem 2019;292:176-87. [PMID: 31054663 DOI: 10.1016/j.foodchem.2019.04.035] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 8.3] [Reference Citation Analysis]
21 Seo SO, Park SK, Jung SC, Ryu CM, Kim JS. Anti-Contamination Strategies for Yeast Fermentations. Microorganisms 2020;8:E274. [PMID: 32085437 DOI: 10.3390/microorganisms8020274] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
22 Zhang F, Xu L, Zhao Q, Sun Y, Wang X, Ma P, Song D. Dopamine-modified Mn-doped ZnS quantum dots fluorescence probe for the sensitive detection of tyrosinase in serum samples and living cells imaging. Sensors and Actuators B: Chemical 2018;256:1069-77. [DOI: 10.1016/j.snb.2017.10.055] [Cited by in Crossref: 22] [Cited by in F6Publishing: 13] [Article Influence: 5.5] [Reference Citation Analysis]
23 Taofiq O, González-Paramás AM, Barreiro MF, Ferreira IC. Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review. Molecules 2017;22:E281. [PMID: 28208818 DOI: 10.3390/molecules22020281] [Cited by in Crossref: 110] [Cited by in F6Publishing: 82] [Article Influence: 22.0] [Reference Citation Analysis]
24 Sułkowska-Ziaja K, Grabowska K, Apola A, Kryczyk-Poprawa A, Muszyńska B. Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors. Biotechnol Lett 2021;43:1051-61. [PMID: 33624207 DOI: 10.1007/s10529-021-03095-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Dahal RH, Nguyen TM, Shim DS, Kim JY, Lee J, Kim J. Development of Multifunctional Cosmetic Cream Using Bioactive Materials from Streptomyces sp. T65 with Synthesized Mesoporous Silica Particles SBA-15. Antioxidants (Basel) 2020;9:E278. [PMID: 32224894 DOI: 10.3390/antiox9040278] [Reference Citation Analysis]
26 Espinosa-Páez E, Alanis-Guzmán MG, Hernández-Luna CE, Báez-González JG, Amaya-Guerra CA, Andrés-Grau AM. Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. Molecules 2017;22:E2275. [PMID: 29261152 DOI: 10.3390/molecules22122275] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 2.6] [Reference Citation Analysis]
27 Esposito R, Ruocco N, Viel T, Federico S, Zupo V, Costantini M. Sponges and Their Symbionts as a Source of Valuable Compounds in Cosmeceutical Field. Mar Drugs 2021;19:444. [PMID: 34436283 DOI: 10.3390/md19080444] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
28 Bach F, Zielinski AAF, Helm CV, Maciel GM, Pedro AC, Stafussa AP, Ávila S, Haminiuk CWI. Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities. LWT 2019;107:214-20. [DOI: 10.1016/j.lwt.2019.03.017] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 5.3] [Reference Citation Analysis]
29 Taofiq O, Rodrigues F, Barros L, Peralta RM, Barreiro MF, Ferreira ICFR, Oliveira MBPP. Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications. Food Funct 2019;10:565-72. [PMID: 30702105 DOI: 10.1039/c8fo02461h] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
30 Garcia VADS, Osiro D, Vanin FM, Yoshida CMP, de Carvalho RA. Oral Films with Addition Mushroom (Agaricus bisporus) as a Source of Active Compounds. J Pharm Sci 2021:S0022-3549(21)00649-3. [PMID: 34863975 DOI: 10.1016/j.xphs.2021.11.025] [Reference Citation Analysis]
31 Taofiq O, Silva AR, Costa C, Ferreira I, Nunes J, Prieto MA, Simal-gandara J, Barros L, Ferreira ICFR. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food Funct 2020;11:5887-97. [DOI: 10.1039/d0fo00301h] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]