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For: Milia E, Bullitta SM, Mastandrea G, Szotáková B, Schoubben A, Langhansová L, Quartu M, Bortone A, Eick S. Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection. Antibiotics (Basel) 2021;10:425. [PMID: 33921406 DOI: 10.3390/antibiotics10040425] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Samandar F, Amiri Tehranizadeh Z, Saberi MR, Chamani J. 1,2,3,4,6-Pentagalloyl glucose of Pistacia lentiscus can inhibit the replication and transcription processes and viral pathogenesis of SARS-COV-2. Mol Cell Probes 2022;65:101847. [PMID: 35843391 DOI: 10.1016/j.mcp.2022.101847] [Reference Citation Analysis]
2 Piras C, Tilocca B, Castagna F, Roncada P, Britti D, Palma E. Plants with Antimicrobial Activity Growing in Italy: A Pathogen-Driven Systematic Review for Green Veterinary Pharmacology Applications. Antibiotics 2022;11:919. [DOI: 10.3390/antibiotics11070919] [Reference Citation Analysis]
3 Brahmi F, Iblhoulen Y, Issaadi H, Elsebai MF, Madani K, Boulekbache-makhlouf L. Ethnobotanical survey of medicinal plants of bejaia localities from algeria to prevent and treat coronavirus (COVID-19) infection shortened title: phytomedicine to manage COVID-19 pandemic. ADV TRADIT MED (ADTM). [DOI: 10.1007/s13596-022-00649-z] [Reference Citation Analysis]
4 Selim S, Almuhayawi MS, Alharbi MT, Al Jaouni SK, Alharthi A, Abdel-wahab BA, Ibrahim MAR, Alsuhaibani AM, Warrad M, Rashed K. Insights into the Antimicrobial, Antioxidant, Anti-SARS-CoV-2 and Cytotoxic Activities of Pistacia lentiscus Bark and Phytochemical Profile; In Silico and In Vitro Study. Antioxidants 2022;11:930. [DOI: 10.3390/antiox11050930] [Reference Citation Analysis]
5 Pieretti S, Saviano A, Mollica A, Stefanucci A, Aloisi AM, Nicoletti M. Calceolarioside A, a Phenylpropanoid Glycoside from Calceolaria spp., Displays Antinociceptive and Anti-Inflammatory Properties. Molecules 2022;27:2183. [PMID: 35408584 DOI: 10.3390/molecules27072183] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Aissat AK, Chaher-bazizi N, Richard T, Kilani-atmani D, Pedrot E, Renouf E, Atmani D, Valls Fonayet J. Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening. Journal of Food Composition and Analysis 2022;106:104286. [DOI: 10.1016/j.jfca.2021.104286] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Allaw M, Manconi M, Caboni P, Bacchetta G, Escribano-Ferrer E, Peris JE, Nacher A, Diez-Sales O, Manca ML. Formulation of liposomes loading lentisk oil to ameliorate topical delivery, attenuate oxidative stress damage and improve cell migration in scratch assay. Biomed Pharmacother 2021;144:112351. [PMID: 34794231 DOI: 10.1016/j.biopha.2021.112351] [Reference Citation Analysis]
8 Ghzaiel I, Zarrouk A, Nury T, Libergoli M, Florio F, Hammouda S, Ménétrier F, Avoscan L, Yammine A, Samadi M, Latruffe N, Biressi S, Levy D, Bydlowski SP, Hammami S, Vejux A, Hammami M, Lizard G. Antioxidant Properties and Cytoprotective Effect of Pistacia lentiscus L. Seed Oil against 7β-Hydroxycholesterol-Induced Toxicity in C2C12 Myoblasts: Reduction in Oxidative Stress, Mitochondrial and Peroxisomal Dysfunctions and Attenuation of Cell Death. Antioxidants (Basel) 2021;10:1772. [PMID: 34829643 DOI: 10.3390/antiox10111772] [Reference Citation Analysis]