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Cited by in F6Publishing
For: Li F, Xiong XS, Yang YY, Wang JJ, Wang MM, Tang JW, Liu QH, Wang L, Gu B. Effects of NaCl Concentrations on Growth Patterns, Phenotypes Associated With Virulence, and Energy Metabolism in Escherichia coli BW25113. Front Microbiol 2021;12:705326. [PMID: 34484145 DOI: 10.3389/fmicb.2021.705326] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
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1 Aditya V, Kotian A, Sanil A, Thaseena PM, Karunasagar I, Deekshit VK. Survival and Virulence Potential of Drug-Resistant E. coli in Simulated Gut Conditions and Antibiotic Challenge. IJERPH 2022;19:12805. [DOI: 10.3390/ijerph191912805] [Reference Citation Analysis]
2 Barcenilla C, Álvarez-ordóñez A, López M, Alvseike O, Prieto M. Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review. Foods 2022;11:2331. [DOI: 10.3390/foods11152331] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jarisz TA, Hennecker CD, Hore DK. Ion Depletion in the Interfacial Microenvironment from Cell-Surface Interactions. J Am Chem Soc 2022. [PMID: 35758883 DOI: 10.1021/jacs.2c05340] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Jiang Z, Zhuang Z, Mi K. Experimental Evolution Reveals Redox State Modulates Mycobacterial Pathogenicity. Front Genet 2022;13:758304. [DOI: 10.3389/fgene.2022.758304] [Reference Citation Analysis]
5 Jiang Z, Zhuang Z, Mi K. Experimental Evolution Reveals Redox State Modulates Mycobacterial Pathogenicity.. [DOI: 10.1101/2021.12.23.474061] [Reference Citation Analysis]