BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses. EFSA J 2011;9:2190. [PMID: 32313582 DOI: 10.2903/j.efsa.2011.2190] [Cited by in Crossref: 57] [Cited by in F6Publishing: 31] [Article Influence: 5.2] [Reference Citation Analysis]
Number Citing Articles
1 Curtis D, Hill A, Wilcock A, Charlebois S. Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries: Foodborne pathogens in OECD countries …. Journal of Food Science 2014;79:R1871-6. [DOI: 10.1111/1750-3841.12646] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 1.5] [Reference Citation Analysis]
2 Butot S, Zuber S, Baert L. Sample preparation prior to molecular amplification: complexities and opportunities. Curr Opin Virol 2014;4:66-70. [PMID: 24441295 DOI: 10.1016/j.coviro.2013.12.004] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 1.3] [Reference Citation Analysis]
3 Brake F, Ross T, Holds G, Kiermeier A, Mcleod C. A survey of Australian oysters for the presence of human noroviruses. Food Microbiology 2014;44:264-70. [DOI: 10.1016/j.fm.2014.06.012] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 2.5] [Reference Citation Analysis]
4 Rajiuddin SM, Vigre H, Musavian HS, Kohle S, Krebs N, Hansen TB, Gantzer C, Schultz AC. Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment. Food Environ Virol 2020;12:295-309. [PMID: 32885354 DOI: 10.1007/s12560-020-09441-1] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Wacheck S, Sarno E, Märtlbauer E, Zweifel C, Stephan R. Seroprevalence of anti-hepatitis E virus and anti-Salmonella antibodies in pigs at slaughter in Switzerland. J Food Prot 2012;75:1483-5. [PMID: 22856574 DOI: 10.4315/0362-028X.JFP-12-058] [Cited by in Crossref: 19] [Cited by in F6Publishing: 3] [Article Influence: 1.9] [Reference Citation Analysis]
6 Deboosere N, Pinon A, Caudrelier Y, Delobel A, Merle G, Perelle S, Temmam S, Loutreul J, Morin T, Estienney M, Belliot G, Pothier P, Gantzer C, Vialette M. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces. Food Microbiol 2012;32:48-56. [PMID: 22850373 DOI: 10.1016/j.fm.2012.04.007] [Cited by in Crossref: 34] [Cited by in F6Publishing: 30] [Article Influence: 3.4] [Reference Citation Analysis]
7 Song M, Hossain MI, Jung S, Yeo D, Wang Z, Min A, Zhao Z, Park S, Choi C. Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests. Int J Food Microbiol 2021;363:109506. [PMID: 34990885 DOI: 10.1016/j.ijfoodmicro.2021.109506] [Reference Citation Analysis]
8 Ferri G, Vergara A. Hepatitis E Virus in the Food of Animal Origin: A Review. Foodborne Pathog Dis 2021;18:368-77. [PMID: 33784472 DOI: 10.1089/fpd.2020.2896] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Imamura S, Kanezashi H, Goshima T, Haruna M, Okada T, Inagaki N, Uema M, Noda M, Akimoto K. Next-Generation Sequencing Analysis of the Diversity of Human Noroviruses in Japanese Oysters. Foodborne Pathogens and Disease 2017;14:465-71. [DOI: 10.1089/fpd.2017.2289] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 2.4] [Reference Citation Analysis]
10 EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin: Public health risks represented by certain composite products. EFSA Journal 2012;10:2662. [DOI: 10.2903/j.efsa.2012.2662] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
11 EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM). Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. EFS2 2012;10. [DOI: 10.2903/j.efsa.2012.2613] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
12 Bigoraj E, Kwit E, Chrobocińska M, Rzeżutka A. Occurrence of Norovirus and Hepatitis A Virus in Wild Mussels Collected from the Baltic Sea. Food Environ Virol 2014;6:207-12. [DOI: 10.1007/s12560-014-9153-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
13 Greening GE, Cannon JL. Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses). In: Goyal SM, Cannon JL, editors. Viruses in Foods. Cham: Springer International Publishing; 2016. pp. 5-57. [DOI: 10.1007/978-3-319-30723-7_2] [Cited by in Crossref: 11] [Cited by in F6Publishing: 4] [Article Influence: 1.8] [Reference Citation Analysis]
14 Gibson KE, Borchardt MA. Methods for Virus Recovery in Water. In: Goyal SM, Cannon JL, editors. Viruses in Foods. Cham: Springer International Publishing; 2016. pp. 277-301. [DOI: 10.1007/978-3-319-30723-7_10] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
15 Boxman IL, Verhoef L, Hägele G, Klunder K, te Loeke NA, Vennema H, Jansen CC, Koopmans M. Environmental testing for norovirus in various institutional settings using catering companies as sentinels for norovirus prevalence among the general population. Food Control 2015;47:98-102. [DOI: 10.1016/j.foodcont.2014.06.026] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 0.6] [Reference Citation Analysis]
16 Polo D, Feal X, Romalde JL. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers. Food Microbiology 2015;49:220-5. [DOI: 10.1016/j.fm.2015.02.015] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]
17 De Medici D, Kuchta T, Knutsson R, Angelov A, Auricchio B, Barbanera M, Diaz-amigo C, Fiore A, Kudirkiene E, Hohl A, Horvatek Tomic D, Gotcheva V, Popping B, Prukner-radovcic E, Scaramaglia S, Siekel P, To KA, Wagner M. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. Food Anal Methods 2015;8:255-71. [DOI: 10.1007/s12161-014-9915-6] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
18 Imamura S, Haruna M, Goshima T, Kanezashi H, Okada T, Akimoto K. Application of Next-Generation Sequencing to Evaluate the Profile of Noroviruses in Pre- and Post-Depurated Oysters. Foodborne Pathogens and Disease 2016;13:559-65. [DOI: 10.1089/fpd.2016.2150] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
19 Messens W, Fernandez-escamez PS, Lees D, Lindqvist R, O’mahony M, Suffredini E, Cortiñas Abrahantes J, Chantzis E, Koutsoumanis K. Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design. Critical Reviews in Food Science and Nutrition 2017;58:2854-65. [DOI: 10.1080/10408398.2017.1338246] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
20 Bouwknegt M, Verhaelen K, Rzeżutka A, Kozyra I, Maunula L, von Bonsdorff CH, Vantarakis A, Kokkinos P, Petrovic T, Lazic S, Pavlik I, Vasickova P, Willems KA, Havelaar AH, Rutjes SA, de Roda Husman AM. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains. Int J Food Microbiol 2015;198:50-8. [PMID: 25598201 DOI: 10.1016/j.ijfoodmicro.2014.12.013] [Cited by in Crossref: 52] [Cited by in F6Publishing: 42] [Article Influence: 6.5] [Reference Citation Analysis]
21 Le Guyader FS, Atmar RL, Le Pendu J. Transmission of viruses through shellfish: when specific ligands come into play. Curr Opin Virol 2012;2:103-10. [PMID: 22440973 DOI: 10.1016/j.coviro.2011.10.029] [Cited by in Crossref: 113] [Cited by in F6Publishing: 98] [Article Influence: 10.3] [Reference Citation Analysis]
22 Martin-latil S, Hennechart-collette C, Guillier L, Perelle S. Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food. International Journal of Food Microbiology 2014;176:1-8. [DOI: 10.1016/j.ijfoodmicro.2014.01.016] [Cited by in Crossref: 39] [Cited by in F6Publishing: 36] [Article Influence: 4.9] [Reference Citation Analysis]
23 Verhaelen K, Bouwknegt M, Carratalà A, Lodder-verschoor F, Diez-valcarce M, Rodríguez-lázaro D, de Roda Husman AM, Rutjes SA. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks. International Journal of Food Microbiology 2013;166:419-25. [DOI: 10.1016/j.ijfoodmicro.2013.07.025] [Cited by in Crossref: 45] [Cited by in F6Publishing: 32] [Article Influence: 5.0] [Reference Citation Analysis]
24 Mäde D, Trübner K, Neubert E, Höhne M, Johne R. Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany. Food Environ Virol 2013. [PMID: 23888384 DOI: 10.1007/s12560-013-9118-0] [Cited by in Crossref: 113] [Cited by in F6Publishing: 96] [Article Influence: 12.6] [Reference Citation Analysis]
25 Koutsoumanis K, Alvarez‐ordóñez A, Bolton D, Bover‐cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A; EFSA Panel on Biological Hazards (BIOHAZ Panel). The efficacy and safety of high‐pressure processing of food. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7128] [Reference Citation Analysis]
26 Terregino C, Arcangeli G. Shellfish and Berries. The Norovirus. Elsevier; 2017. pp. 31-47. [DOI: 10.1016/b978-0-12-804177-2.00003-8] [Cited by in Crossref: 3] [Article Influence: 0.6] [Reference Citation Analysis]
27 Savini F, Giacometti F, Tomasello F, Pollesel M, Piva S, Serraino A, De Cesare A. Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss? Foods 2021;10:2444. [PMID: 34681492 DOI: 10.3390/foods10102444] [Reference Citation Analysis]
28 Farahmandfar R, Asnaashari M, Hesami B. Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methods. J Food Process Preserv 2021;:e15564. [PMID: 34219846 DOI: 10.1111/jfpp.15564] [Reference Citation Analysis]
29 Godoy MG, Kibenge MJT, Kibenge FSB. SARS-CoV-2 transmission via aquatic food animal species or their products: A review. Aquaculture 2021;536:736460. [PMID: 33564203 DOI: 10.1016/j.aquaculture.2021.736460] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). EFS2 2014;12. [DOI: 10.2903/j.efsa.2014.3937] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
31 EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella and Norovirus in berries). EFS2 2014;12. [DOI: 10.2903/j.efsa.2014.3706] [Cited by in Crossref: 47] [Cited by in F6Publishing: 24] [Article Influence: 5.9] [Reference Citation Analysis]
32 Souza DS, Miura T, Le Mennec C, Barardi CR, Le Guyader FS. Retention of Rotavirus Infectivity in Mussels Heated by Using the French Recipe Moules Marinières. J Food Prot 2015;78:2064-9. [PMID: 26555530 DOI: 10.4315/0362-028X.JFP-15-191] [Cited by in Crossref: 4] [Article Influence: 0.7] [Reference Citation Analysis]
33 Wadamori Y, Gooneratne R, Hussain MA. Outbreaks and factors influencing microbiological contamination of fresh produce. J Sci Food Agric 2017;97:1396-403. [PMID: 27807844 DOI: 10.1002/jsfa.8125] [Cited by in Crossref: 82] [Cited by in F6Publishing: 60] [Article Influence: 13.7] [Reference Citation Analysis]
34 EFSA Panel on Biological Hazards (BIOHAZ). Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds): Meat inspection of solipeds. EFSA Journal 2013;11:3263. [DOI: 10.2903/j.efsa.2013.3263] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 1.4] [Reference Citation Analysis]
35 Montaño-remacha C, Ricotta L, Alfonsi V, Bella A, Tosti ME, Ciccaglione AR, Bruni R, Taffon S, Equestre M, Losio MN, Carraro V, Franchini S, Natter B, Augschiller M, Foppa A, Gualanduzzi C, Massimiliani E, Finarelli AC, Borrini BM, Gallo T, Cozza V, Chironna M, Prato R, Rizzo C, Central Task Force on Hepatitis C. Hepatitis A outbreak in Italy, 2013: a matched case–control study. Eurosurveillance 2014;19. [DOI: 10.2807/1560-7917.es2014.19.37.20906] [Cited by in Crossref: 8] [Article Influence: 1.0] [Reference Citation Analysis]