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Cited by in F6Publishing
For: Karamese M, Aydin H, Gelen V, Sengul E, Karamese SA. The anti-inflammatory, anti-oxidant and protective effects of a probiotic mixture on organ toxicity in a rat model. Future Microbiol 2020;15:401-12. [PMID: 32250184 DOI: 10.2217/fmb-2020-0005] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Wu W, Zhou J, Xuan R, Chen J, Han H, Liu J, Niu T, Chen H, Wang F. Dietary κ-carrageenan facilitates gut microbiota-mediated intestinal inflammation. Carbohydr Polym 2022;277:118830. [PMID: 34893247 DOI: 10.1016/j.carbpol.2021.118830] [Reference Citation Analysis]
2 Moludi J, Khedmatgozar H, Nachvak SM, Abdollahzad H, Moradinazar M, Sadeghpour Tabaei A. The effects of co-administration of probiotics and prebiotics on chronic inflammation, and depression symptoms in patients with coronary artery diseases: a randomized clinical trial. Nutr Neurosci 2021;:1-10. [PMID: 33641656 DOI: 10.1080/1028415X.2021.1889451] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
3 Średnicka P, Juszczuk-Kubiak E, Wójcicki M, Akimowicz M, Roszko MŁ. Probiotics as a biological detoxification tool of food chemical contamination: A review. Food Chem Toxicol 2021;153:112306. [PMID: 34058235 DOI: 10.1016/j.fct.2021.112306] [Reference Citation Analysis]