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Cited by in F6Publishing
For: Calderón Guzmán D, Juárez Olguín H, Veloz Corona Q, Ortiz Herrera M, Osnaya Brizuela N, Barragán Mejía G. Consumption of Cooked Common Beans or Saponins Could Reduce the Risk of Diabetic Complications. Diabetes Metab Syndr Obes 2020;13:3481-6. [PMID: 33061508 DOI: 10.2147/DMSO.S270564] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhou Y, Xu B. New insights into anti-diabetes effects and molecular mechanisms of dietary saponins. Crit Rev Food Sci Nutr 2022;:1-26. [PMID: 35866515 DOI: 10.1080/10408398.2022.2101425] [Reference Citation Analysis]