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For: Yeargin T, Gibson KE. Key characteristics of foods with an elevated risk for viral enteropathogen contamination. J Appl Microbiol 2019;126:996-1010. [PMID: 30244501 DOI: 10.1111/jam.14113] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Nasheri N, Vester A, Petronella N. Foodborne viral outbreaks associated with frozen produce. Epidemiol Infect 2019;147:e291. [PMID: 31625499 DOI: 10.1017/S0950268819001791] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 5.3] [Reference Citation Analysis]
2 Munir Z, Banche G, Cavallo L, Mandras N, Roana J, Pertusio R, Ficiarà E, Cavalli R, Guiot C. Exploitation of the Antibacterial Properties of Photoactivated Curcumin as ‘Green’ Tool for Food Preservation. IJMS 2022;23:2600. [DOI: 10.3390/ijms23052600] [Reference Citation Analysis]
3 Hu Q, Ma P, Wang Y, Huang D, Hong J, Tan Y, Yu Z. Thermal fogging with disinfectants and antifreezes enables effective industrial disinfection in subzero cold-chain environment. J Appl Microbiol 2021. [PMID: 34850505 DOI: 10.1111/jam.15393] [Reference Citation Analysis]
4 Azizoglu R. Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria. International Journal of Agriculture, Environment and Food Sciences. [DOI: 10.31015/jaefs.2020.3.10] [Reference Citation Analysis]
5 Soares VM, dos Santos EAR, Tadielo LE, Cerqueira-cézar CK, da Cruz Encide Sampaio AN, Eisen AKA, de Oliveira KG, Padilha MB, de Moraes Guerra ME, Gasparetto R, Brum MCS, Traesel CK, Henzel A, Spilki FR, Pereira JG. Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil. One Health 2022;14:100377. [DOI: 10.1016/j.onehlt.2022.100377] [Reference Citation Analysis]
6 Amoroso MG, Di Concilio D, Langellotti AL, Martello A, Cioffi B, Suffredini E, Cozzi L, Russo V, Mauriello G, Di Pasquale S, Galiero G, Fusco G. Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels. Food Environ Virol 2021;13:329-36. [PMID: 33730340 DOI: 10.1007/s12560-021-09470-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Suresh M, Harlow J, Nasheri N. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables. Food Microbiology 2019;84:103254. [DOI: 10.1016/j.fm.2019.103254] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
8 Jama-Kmiecik A, Sarowska J, Wojnicz D, Choroszy-Król I, Frej-Mądrzak M. Natural Products and Their Potential Anti-HAV Activity. Pathogens 2021;10:1095. [PMID: 34578128 DOI: 10.3390/pathogens10091095] [Reference Citation Analysis]
9 Hartard C, Gantzer C, Bronowicki JP, Schvoerer E. Emerging hepatitis E virus compared with hepatitis A virus: A new sanitary challenge. Rev Med Virol 2019;29:e2078. [PMID: 31456241 DOI: 10.1002/rmv.2078] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
10 Pexara A, Govaris A. Foodborne Viruses and Innovative Non-Thermal Food-Processing Technologies. Foods 2020;9:E1520. [PMID: 33113926 DOI: 10.3390/foods9111520] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
11 Nasheri N, Harlow J, Chen A, Corneau N, Bidawid S. Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods. Food Environ Virol 2021;13:107-16. [PMID: 33501613 DOI: 10.1007/s12560-020-09457-7] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Jenns K, Sassi HP, Zhou R, Cullen PJ, Carter D, Mai-prochnow A. Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma. Trends in Food Science & Technology 2022;124:323-33. [DOI: 10.1016/j.tifs.2022.04.006] [Reference Citation Analysis]