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Cited by in F6Publishing
For: Niu L, Zhang Y, Jie M, Cheng Y, Xiang Q, Zhang Z, Bai Y. Synergetic effect of petit ‐high pressure carbon dioxide combined with cinnamon ( Cinnamomum cassia ) essential oil against Salmonella typhimurium. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15613] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang Z, Zhao Y, Chen X, Li W, Li W, Du J, Wang L. Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells. Foods 2022;11:2234. [DOI: 10.3390/foods11152234] [Reference Citation Analysis]