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Cited by in F6Publishing
For: Diepeveen J, Moerdijk-Poortvliet TCW, van der Leij FR. Molecular insights into human taste perception and umami tastants: A review. J Food Sci 2022. [PMID: 35301715 DOI: 10.1111/1750-3841.16101] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Bernal A, Zafra MA, Simón MJ, Mahía J. Sodium Homeostasis, a Balance Necessary for Life. Nutrients 2023;15. [PMID: 36678265 DOI: 10.3390/nu15020395] [Reference Citation Analysis]
2 Dubovski N, Fierro F, Margulis E, Ben Shoshan-Galeczki Y, Peri L, Niv MY. Taste GPCRs and their ligands. Prog Mol Biol Transl Sci 2022;193:177-93. [PMID: 36357077 DOI: 10.1016/bs.pmbts.2022.06.008] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]