BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Christenson J, Whitby SJ, Mellor D, Thomas J, McKune A, Roach PD, Naumovski N. The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials. Metab Syndr Relat Disord 2016;14:323-33. [PMID: 27379440 DOI: 10.1089/met.2016.0035] [Cited by in Crossref: 29] [Cited by in F6Publishing: 27] [Article Influence: 4.8] [Reference Citation Analysis]
Number Citing Articles
1 Trusov NV, Shipelin VА, Mzhelskaya KV, Shumakova АА, Timonin АN, Riger NА, Аpryatin SА, Gmoshinski IV. Effect of resveratrol on behavioral, biochemical, and immunological parameters of DBA/2J and tetrahybrid DBCB mice receiving diet with excess fat and fructose. J Nutr Biochem 2021;88:108527. [PMID: 33068743 DOI: 10.1016/j.jnutbio.2020.108527] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gheldof N, Moco S, Chabert C, Teav T, Barron D, Hager J. Role of sulfotransferases in resveratrol metabolism in human adipocytes. Mol Nutr Food Res 2017;61. [PMID: 28523759 DOI: 10.1002/mnfr.201700020] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 2.6] [Reference Citation Analysis]
3 Seyyedebrahimi S, Khodabandehloo H, Nasli Esfahani E, Meshkani R. The effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial. Acta Diabetol 2018;55:341-53. [PMID: 29357033 DOI: 10.1007/s00592-017-1098-3] [Cited by in Crossref: 60] [Cited by in F6Publishing: 56] [Article Influence: 15.0] [Reference Citation Analysis]
4 Bonet ML, Mercader J, Palou A. A nutritional perspective on UCP1-dependent thermogenesis. Biochimie 2017;134:99-117. [DOI: 10.1016/j.biochi.2016.12.014] [Cited by in Crossref: 40] [Cited by in F6Publishing: 37] [Article Influence: 8.0] [Reference Citation Analysis]
5 Reguero M, Gómez de Cedrón M, Wagner S, Reglero G, Quintela JC, Ramírez de Molina A. Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders. Cancers (Basel) 2021;13:866. [PMID: 33670730 DOI: 10.3390/cancers13040866] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Teasdale SB, Marshall S, Abbott K, Cassettari T, Duve E, Fayet-Moore F. How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33706623 DOI: 10.1080/10408398.2021.1882382] [Reference Citation Analysis]
7 Naumovski N, Panagiotakos DB, D'Cunha NM. Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota. Gastroenterology 2020;158:48-51. [PMID: 31628899 DOI: 10.1053/j.gastro.2019.10.015] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
8 Mongioì LM, La Vignera S, Cannarella R, Cimino L, Compagnone M, Condorelli RA, Calogero AE. The Role of Resveratrol Administration in Human Obesity. Int J Mol Sci 2021;22:4362. [PMID: 33921991 DOI: 10.3390/ijms22094362] [Reference Citation Analysis]
9 Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N. The effects of grape and red wine polyphenols on gut microbiota - A systematic review. Food Res Int 2018;113:277-87. [PMID: 30195522 DOI: 10.1016/j.foodres.2018.07.019] [Cited by in Crossref: 55] [Cited by in F6Publishing: 40] [Article Influence: 13.8] [Reference Citation Analysis]
10 Mansour A, Samadi M, Sanginabadi M, Gerami H, Karimi S, Hosseini S, Shirzad N, Hekmatdoost A, Mahdavi-Gorabi A, Mohajeri-Tehrani MR, Qorbani M. Effect of resveratrol on menstrual cyclicity, hyperandrogenism and metabolic profile in women with PCOS. Clin Nutr 2021;40:4106-12. [PMID: 33610422 DOI: 10.1016/j.clnu.2021.02.004] [Reference Citation Analysis]
11 Akinwumi BC, Bordun KM, Anderson HD. Biological Activities of Stilbenoids. Int J Mol Sci 2018;19:E792. [PMID: 29522491 DOI: 10.3390/ijms19030792] [Cited by in Crossref: 108] [Cited by in F6Publishing: 84] [Article Influence: 27.0] [Reference Citation Analysis]
12 Carpéné C, Pejenaute H, Del Moral R, Boulet N, Hijona E, Andrade F, Villanueva-Millán MJ, Aguirre L, Arbones-Mainar JM. The Dietary Antioxidant Piceatannol Inhibits Adipogenesis of Human Adipose Mesenchymal Stem Cells and Limits Glucose Transport and Lipogenic Activities in Adipocytes. Int J Mol Sci 2018;19:E2081. [PMID: 30018277 DOI: 10.3390/ijms19072081] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 3.3] [Reference Citation Analysis]
13 Milton-Laskibar I, Gómez-Zorita S, Aguirre L, Fernández-Quintela A, González M, Portillo MP. Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions. Molecules 2017;22:E2091. [PMID: 29186045 DOI: 10.3390/molecules22122091] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 1.4] [Reference Citation Analysis]
14 Dludla PV, Nkambule BB, Jack B, Mkandla Z, Mutize T, Silvestri S, Orlando P, Tiano L, Louw J, Mazibuko-Mbeje SE. Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid. Nutrients 2018;11:E23. [PMID: 30577684 DOI: 10.3390/nu11010023] [Cited by in Crossref: 63] [Cited by in F6Publishing: 57] [Article Influence: 15.8] [Reference Citation Analysis]
15 Abdollahi S, Salehi-Abargouei A, Toupchian O, Sheikhha MH, Fallahzadeh H, Rahmanian M, Tabatabaie M, Mozaffari-Khosravi H. The Effect of Resveratrol Supplementation on Cardio-Metabolic Risk Factors in Patients with Type 2 Diabetes: A Randomized, Double-Blind Controlled Trial. Phytother Res 2019;33:3153-62. [PMID: 31475415 DOI: 10.1002/ptr.6487] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 5.3] [Reference Citation Analysis]
16 Sergi D, Naumovski N, Heilbronn LK, Abeywardena M, O'Callaghan N, Lionetti L, Luscombe-Marsh N. Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet. Front Physiol 2019;10:532. [PMID: 31130874 DOI: 10.3389/fphys.2019.00532] [Cited by in Crossref: 79] [Cited by in F6Publishing: 74] [Article Influence: 26.3] [Reference Citation Analysis]
17 de Matos AM, Blázquez-Sánchez MT, Sousa C, Oliveira MC, de Almeida RFM, Rauter AP. C-Glucosylation as a tool for the prevention of PAINS-induced membrane dipole potential alterations. Sci Rep 2021;11:4443. [PMID: 33627687 DOI: 10.1038/s41598-021-83032-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Sergi C, Chiu B, Feulefack J, Shen F, Chiu B. Usefulness of resveratrol supplementation in decreasing cardiometabolic risk factors comparing subjects with metabolic syndrome and healthy subjects with or without obesity: meta-analysis using multinational, randomised, controlled trials. Arch Med Sci Atheroscler Dis 2020;5:e98-e111. [PMID: 32529112 DOI: 10.5114/amsad.2020.95884] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
19 Carpéné C, Les F, Cásedas G, Peiro C, Fontaine J, Chaplin A, Mercader J, López V. Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization. Antioxidants (Basel) 2019;8:E74. [PMID: 30917543 DOI: 10.3390/antiox8030074] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
20 Koksal E, Karacil Ermumcu MS, Mortas H. Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study. Environ Health Prev Med 2017;22:12. [PMID: 29165107 DOI: 10.1186/s12199-017-0613-z] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.4] [Reference Citation Analysis]
21 Tıraş ZŞE, Okur HH, Günay Z, Yıldırım HK. Different approaches to enhance resveratrol content in wine. Ciência Téc Vitiv 2022;37:13-28. [DOI: 10.1051/ctv/ctv20223701013] [Reference Citation Analysis]
22 Trusov NV, Apryatin SA, Shipelin VA, Shumakova AA, Gmoshinski IV, Nikityuk DB, Tutelyan VA. Effect of Administration of Carnitine, Resveratrol, and Aromatic Amino Acids with High-Fat-High-Fructose Diet on Gene Expression in Liver of Rats: Full Transcriptome Analysis. Russ J Genet 2021;57:1149-63. [DOI: 10.1134/s1022795421100136] [Reference Citation Analysis]
23 D'Cunha NM, McKune AJ, Panagiotakos DB, Georgousopoulou EN, Thomas J, Mellor DD, Naumovski N. Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease. Nutr Neurosci 2019;22:1-18. [PMID: 28696163 DOI: 10.1080/1028415X.2017.1349032] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 1.6] [Reference Citation Analysis]
24 Vesely O, Baldovska S, Kolesarova A. Enhancing Bioavailability of Nutraceutically Used Resveratrol and Other Stilbenoids. Nutrients 2021;13:3095. [PMID: 34578972 DOI: 10.3390/nu13093095] [Reference Citation Analysis]
25 Speer H, D'Cunha NM, Botek M, McKune AJ, Sergi D, Georgousopoulou E, Mellor DD, Naumovski N. The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review. Nutr Metab Insights 2019;12:1178638819882739. [PMID: 31673228 DOI: 10.1177/1178638819882739] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 3.7] [Reference Citation Analysis]
26 Patti AM, Al-Rasadi K, Giglio RV, Nikolic D, Mannina C, Castellino G, Chianetta R, Banach M, Cicero AFG, Lippi G, Montalto G, Rizzo M, Toth PP. Natural approaches in metabolic syndrome management. Arch Med Sci 2018;14:422-41. [PMID: 29593818 DOI: 10.5114/aoms.2017.68717] [Cited by in Crossref: 57] [Cited by in F6Publishing: 63] [Article Influence: 11.4] [Reference Citation Analysis]
27 Delpino FM, Figueiredo LM, Caputo EL, Mintem GC, Gigante DP. What is the effect of resveratrol on obesity? A systematic review and meta-analysis. Clin Nutr ESPEN 2021;41:59-67. [PMID: 33487308 DOI: 10.1016/j.clnesp.2020.11.025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Ghaedi E, Moradi S, Aslani Z, Kord-varkaneh H, Miraghajani M, Mohammadi H. Effects of grape products on blood lipids: a systematic review and dose–response meta-analysis of randomized controlled trials. Food Funct 2019;10:6399-416. [DOI: 10.1039/c9fo01248f] [Cited by in Crossref: 6] [Article Influence: 2.0] [Reference Citation Analysis]
29 Lee JH, Wendorff TJ, Berger JM. Resveratrol: A novel type of topoisomerase II inhibitor. J Biol Chem 2017;292:21011-22. [PMID: 29074616 DOI: 10.1074/jbc.M117.810580] [Cited by in Crossref: 24] [Cited by in F6Publishing: 14] [Article Influence: 4.8] [Reference Citation Analysis]
30 Mousavi SM, Milajerdi A, Sheikhi A, Kord-Varkaneh H, Feinle-Bisset C, Larijani B, Esmaillzadeh A. Resveratrol supplementation significantly influences obesity measures: a systematic review and dose-response meta-analysis of randomized controlled trials. Obes Rev 2019;20:487-98. [PMID: 30515938 DOI: 10.1111/obr.12775] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 6.5] [Reference Citation Analysis]