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For: Ohishi T, Hayakawa S, Miyoshi N. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Crit Rev Food Sci Nutr 2022;:1-32. [PMID: 35289676 DOI: 10.1080/10408398.2022.2038540] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Yoshioka Y, Ohishi T, Nakamura Y, Fukutomi R, Miyoshi N. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs. Molecules 2022;27:3816. [PMID: 35744941 DOI: 10.3390/molecules27123816] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]