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Cited by in F6Publishing
For: Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34609268 DOI: 10.1080/10408398.2021.1969891] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zacarías-Garcia J, Carlos G, Gil JV, Navarro JL, Zacarías L, Rodrigo MJ. Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods 2023;12. [PMID: 36673492 DOI: 10.3390/foods12020400] [Reference Citation Analysis]
2 Peng Q, Zhang Y, Zhu M, Bao F, Deng J, Li W. Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2156476] [Reference Citation Analysis]
3 Zhang L, Cui J, Zhao S, Liu D, Zhao C, Zheng J. The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108308] [Reference Citation Analysis]
4 Tian L, Hu T, Zhang S, Zhang H, Yang C, Chen G, Pan S. A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils. Molecules 2022;27:3239. [PMID: 35630716 DOI: 10.3390/molecules27103239] [Reference Citation Analysis]
5 Bi X, Liao L, Deng L, Jin Z, Huang Z, Sun G, Xiong B, Wang Z. Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation. Int J Mol Sci 2022;23:5457. [PMID: 35628266 DOI: 10.3390/ijms23105457] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
6 Saini RK, Ranjit A, Sharma K, Prasad P, Shang X, Gowda KGM, Keum YS. Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants (Basel) 2022;11:239. [PMID: 35204122 DOI: 10.3390/antiox11020239] [Cited by in Crossref: 33] [Cited by in F6Publishing: 31] [Article Influence: 33.0] [Reference Citation Analysis]
7 Ikram M, Raja NI, Mashwani Z, Omar AA, Mohamed AH, Satti SH, Zohra E. Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants. Nanomaterials 2022;12:356. [DOI: 10.3390/nano12030356] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]