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For: Yadav R, Shukla P. An overview of advanced technologies for selection of probiotics and their expediency: A review. Critical Reviews in Food Science and Nutrition 2017;57:3233-42. [DOI: 10.1080/10408398.2015.1108957] [Cited by in Crossref: 38] [Cited by in F6Publishing: 29] [Article Influence: 7.6] [Reference Citation Analysis]
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14 Hu PL, Yuan YH, Yue TL, Guo CF. Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics. PLoS One 2018;13:e0192964. [PMID: 29494656 DOI: 10.1371/journal.pone.0192964] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
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18 Yadav R, Puniya AK, Shukla P. Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi. Front Microbiol 2016;7:1683. [PMID: 27818658 DOI: 10.3389/fmicb.2016.01683] [Cited by in Crossref: 50] [Cited by in F6Publishing: 46] [Article Influence: 8.3] [Reference Citation Analysis]
19 Yadav R, Kumar V, Baweja M, Shukla P. Gene editing and genetic engineering approaches for advanced probiotics: A review. Crit Rev Food Sci Nutr. 2018;58:1735-1746. [PMID: 28071925 DOI: 10.1080/10408398.2016.1274877] [Cited by in Crossref: 38] [Cited by in F6Publishing: 28] [Article Influence: 7.6] [Reference Citation Analysis]
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28 Patrignani F, Siroli L, Parolin C, Serrazanetti DI, Vitali B, Lanciotti R. Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections. PLoS One 2019;14:e0208906. [PMID: 30625157 DOI: 10.1371/journal.pone.0208906] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 5.7] [Reference Citation Analysis]
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31 Pilote-fortin H, Ben Said L, Cashman-kadri S, St-gelais D, Fliss I. Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt. International Dairy Journal 2021;121:105141. [DOI: 10.1016/j.idairyj.2021.105141] [Reference Citation Analysis]
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34 Yadav R, Singh PK, Puniya AK, Shukla P. Catalytic Interactions and Molecular Docking of Bile Salt Hydrolase (BSH) from L. plantarum RYPR1 and Its Prebiotic Utilization. Front Microbiol 2016;7:2116. [PMID: 28111569 DOI: 10.3389/fmicb.2016.02116] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 3.8] [Reference Citation Analysis]