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For: Sirin S, Aslim B. Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1-42-induced apoptosis in SH-SY5Y cells. Sci Rep 2020;10:8124. [PMID: 32415207 DOI: 10.1038/s41598-020-65147-1] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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2 Zaghloul EH, Ibrahim MIA. Production and Characterization of Exopolysaccharide From Newly Isolated Marine Probiotic Lactiplantibacillus plantarum EI6 With in vitro Wound Healing Activity. Front Microbiol 2022;13:903363. [DOI: 10.3389/fmicb.2022.903363] [Reference Citation Analysis]
3 Wu J, Yan D, Liu Y, Luo X, Li Y, Cao C, Li M, Han Q, Wang C, Wu R, Zhang L. Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8. Front Microbiol 2021;12:644226. [PMID: 33841368 DOI: 10.3389/fmicb.2021.644226] [Reference Citation Analysis]
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5 Carvalho APAD, Conte-junior CA. Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine. Trends in Food Science & Technology 2021;116:370-86. [DOI: 10.1016/j.tifs.2021.07.038] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
6 Lee S, Inzerillo S, Lee GY, Bosire EM, Mahato SK, Song J. Glycan-mediated molecular interactions in bacterial pathogenesis. Trends Microbiol 2021:S0966-842X(21)00143-8. [PMID: 34274195 DOI: 10.1016/j.tim.2021.06.011] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Shandilya S, Kumar S, Kumar Jha N, Kumar Kesari K, Ruokolainen J. Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection. Journal of Advanced Research 2022;38:223-44. [DOI: 10.1016/j.jare.2021.09.005] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Dopazo V, Luz C, Quiles JM, Calpe J, Romano R, Mañes J, Meca G. Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. J Sci Food Agric 2021. [PMID: 34240436 DOI: 10.1002/jsfa.11422] [Reference Citation Analysis]
9 Tunca Koyun M, Sirin S, Aslim B, Taner G, Nigdelioglu Dolanbay S. Characterization of prodigiosin pigment by Serratia marcescens and the evaluation of its bioactivities. Toxicol In Vitro 2022;82:105368. [PMID: 35476923 DOI: 10.1016/j.tiv.2022.105368] [Reference Citation Analysis]
10 Rang Y, Liu H, Liu C. Potential for non-starch polysaccharides in the prevention and remediation of cognitive impairment: A comprehensive review. Int J Biol Macromol 2022;208:182-95. [PMID: 35301004 DOI: 10.1016/j.ijbiomac.2022.03.065] [Reference Citation Analysis]
11 Sakr EAE, Massoud MI, Ragaee S. Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review. Int J Biol Macromol 2021;189:232-41. [PMID: 34428487 DOI: 10.1016/j.ijbiomac.2021.08.135] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Nigdelioglu Dolanbay S, Kocanci FG, Aslim B. Neuroprotective effects of allocryptopine-rich alkaloid extracts against oxidative stress-induced neuronal damage. Biomed Pharmacother 2021;140:111690. [PMID: 34004513 DOI: 10.1016/j.biopha.2021.111690] [Reference Citation Analysis]
13 Agahi F, Juan-García A, Font G, Juan C. Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin. Food Chem Toxicol 2021;152:112227. [PMID: 33878370 DOI: 10.1016/j.fct.2021.112227] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Sirin S, Aslim B. Protective effect of exopolysaccharides from lactic acid bacteria against amyloid beta1-42induced oxidative stress in SH-SY5Y cells: Involvement of the AKT, MAPK, and NF-κB signaling pathway. Process Biochemistry 2021;106:50-9. [DOI: 10.1016/j.procbio.2021.04.003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]