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Cited by in F6Publishing
For: Zhao J, Quan P, Liu H, Li L, Qi S, Zhang M, Zhang B, Li H, Zhao Y, Ma B, Han M, Zhang H, Xing L. Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage. J Agric Food Chem 2020;68:4699-716. [PMID: 32078318 DOI: 10.1021/acs.jafc.9b07107] [Cited by in Crossref: 7] [Cited by in F6Publishing: 15] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang Z, He D, Gao W, Li M, Wu X, Lv J. Integrated transcriptomic and metabolomic analyses of ‘Guifei’ mango fruit flavor in an endospermic genotype and a mutated genotype without endosperm. Scientia Horticulturae 2022;303:111189. [DOI: 10.1016/j.scienta.2022.111189] [Reference Citation Analysis]
2 He J, Yao L, Pecoraro L, Liu C, Wang J, Huang L, Gao W. Cold stress regulates accumulation of flavonoids and terpenoids in plants by phytohormone, transcription process, functional enzyme, and epigenetics. Crit Rev Biotechnol 2022;:1-18. [PMID: 35848841 DOI: 10.1080/07388551.2022.2053056] [Reference Citation Analysis]
3 Feng Y, Li S, Jia R, Yang J, Su Q, Zhao Z. Physiological Characteristics of Sunburn Peel after Apple Debagged. Molecules 2022;27:3775. [PMID: 35744900 DOI: 10.3390/molecules27123775] [Reference Citation Analysis]
4 Wan R, Song J, Lv Z, Qi X, Han X, Guo Q, Wang S, Shi J, Jian Z, Hu Q, Chen Y. Genome-Wide Identification and Comprehensive Analysis of the AP2/ERF Gene Family in Pomegranate Fruit Development and Postharvest Preservation. Genes 2022;13:895. [DOI: 10.3390/genes13050895] [Reference Citation Analysis]
5 Zhang M, Shen M, Pu Y, Li H, Zhang B, Zhang Z, Ren X, Zhao J. Rapid Identification of Apple Maturity Based on Multispectral Sensor Combined with Spectral Shape Features. Horticulturae 2022;8:361. [DOI: 10.3390/horticulturae8050361] [Reference Citation Analysis]
6 Zhang M, Shen M, Li H, Zhang B, Zhang Z, Quan P, Ren X, Xing L, Zhao J. Modification of the effect of maturity variation on nondestructive detection of apple quality based on the compensation model. Spectrochim Acta A Mol Biomol Spectrosc 2022;267:120598. [PMID: 34802937 DOI: 10.1016/j.saa.2021.120598] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Li A, Chen J, Lin Q, Zhao Y, Duan Y, Wai SC, Song C, Bi J. Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage. J Agric Food Chem 2021;69:14906-14. [PMID: 34851114 DOI: 10.1021/acs.jafc.1c03343] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Huang X, Cao L, Fan J, Ma G, Chen L. CdWRKY2-mediated sucrose biosynthesis and CBF-signalling pathways coordinately contribute to cold tolerance in bermudagrass. Plant Biotechnol J 2021. [PMID: 34743386 DOI: 10.1111/pbi.13745] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
9 Wang Y, Deng L, Meng J, Niu L, Pan L, Lu Z, Cui G, Wang Z, Zeng W. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage. Int J Mol Sci 2021;22:11308. [PMID: 34768737 DOI: 10.3390/ijms222111308] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
10 Wang H, Wang S, Fan MM, Zhang SH, Sun LL, Zhao ZY. Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit. BMC Plant Biol 2021;21:209. [PMID: 33964877 DOI: 10.1186/s12870-021-02974-y] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
11 Asakura H, Yamakawa T, Tamura T, Ueda R, Taira S, Saito Y, Abe K, Asakura T. Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress. J Agric Food Chem 2021;69:2894-905. [PMID: 33645220 DOI: 10.1021/acs.jafc.0c06168] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
12 Zhang B, Zhang M, Shen M, Li H, Zhang Z, Zhang H, Zhou Z, Ren X, Ding Y, Xing L, Zhao J. Quality monitoring method for apples of different maturity under long-term cold storage. Infrared Physics & Technology 2021;112:103580. [DOI: 10.1016/j.infrared.2020.103580] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
13 Zhang M, Zhang B, Li H, Shen M, Tian S, Zhang H, Ren X, Xing L, Zhao J. Determination of bagged ‘Fuji’ apple maturity by visible and near-infrared spectroscopy combined with a machine learning algorithm. Infrared Physics & Technology 2020;111:103529. [DOI: 10.1016/j.infrared.2020.103529] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
14 Chang HY, Tong CBS. Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a 'Honeycrisp' Population. Plants (Basel) 2020;9:E1335. [PMID: 33050481 DOI: 10.3390/plants9101335] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Xing L, Qi S, Zhou H, Zhang W, Zhang C, Ma W, Zhang Q, Shah K, Han M, Zhao J. Epigenomic Regulatory Mechanism in Vegetative Phase Transition of Malus hupehensis. J Agric Food Chem 2020;68:4812-29. [PMID: 32227940 DOI: 10.1021/acs.jafc.0c00478] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]