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For: Huang G, Wang Z, Wu G, Zhang R, Dong L, Huang F, Zhang M, Su D. Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice. J Agric Food Chem 2021;69:3326-39. [PMID: 33533603 DOI: 10.1021/acs.jafc.0c07407] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 22.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang R, Wang L, Wang S, Wang J, Su C, Zhang L, Li C, Liu S. Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage. Food Chemistry 2023;402:134232. [DOI: 10.1016/j.foodchem.2022.134232] [Reference Citation Analysis]
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3 Wu F, Wuri G, Fang B, Shi M, Zhang M, Zhao L. Alleviative mechanism and effect of Bifidobacterium animalis A6 on dextran sodium sulfate‐induced ulcerative colitis in mice. Food Science & Nutrition 2022. [DOI: 10.1002/fsn3.3124] [Reference Citation Analysis]
4 Li M, Wang F, Wang J, Wang A, Yao X, Strappe P, Zhou Z, Wu Q, Guo T. Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes. Food Chemistry 2022;389:133089. [DOI: 10.1016/j.foodchem.2022.133089] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Wu Y, Wang Y, Hu A, Shu X, Huang W, Liu J, Wang B, Zhang R, Yue M, Yang C. Lactobacillus plantarum-derived postbiotics prevent Salmonella-induced neurological dysfunctions by modulating gut-brain axis in mice. Front Nutr 2022;9:946096. [PMID: 35967771 DOI: 10.3389/fnut.2022.946096] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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7 xin T, Tang S, Su T, Huang Z, Huang F, Zhang R, Dong L, Deng M, Shen Y, Su D. Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure. LWT 2022;165:113696. [DOI: 10.1016/j.lwt.2022.113696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Man S, Zheng FY, Li SX, Lin LX, Liu FJ, Huang XG, Wang L. Benefit-Risk Assessment of Dietary Patterns by Bioavailable Metals, Gut Microbes, and Their Interaction for Human Health. J Agric Food Chem 2022. [PMID: 35895310 DOI: 10.1021/acs.jafc.2c02829] [Reference Citation Analysis]
9 Feng W, Liu J, Cheng H, Zhang D, Tan Y, Peng C. Dietary compounds in modulation of gut microbiota-derived metabolites. Front Nutr 2022;9:939571. [DOI: 10.3389/fnut.2022.939571] [Reference Citation Analysis]
10 Jinato T, Chayanupatkul M, Dissayabutra T, Chutaputti A, Tangkijvanich P, Chuaypen N. Litchi-Derived Polyphenol Alleviates Liver Steatosis and Gut Dysbiosis in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blinded, Placebo-Controlled Study. Nutrients 2022;14:2921. [PMID: 35889878 DOI: 10.3390/nu14142921] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Zhang X, Liu W, Zhang S, Wang J, Yang X, Wang R, Yan T, Wu B, Du Y, Jia Y. Wei-Tong-Xin ameliorates functional dyspepsia via inactivating TLR4/MyD88 by regulating gut microbial structure and metabolites. Phytomedicine 2022;102:154180. [DOI: 10.1016/j.phymed.2022.154180] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 He X, Li W, Chen Y, Lei L, Li F, Zhao J, Zeng K, Ming J. Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice. Food Research International 2022;157:111386. [DOI: 10.1016/j.foodres.2022.111386] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Sun M, Li D, Hua M, Miao X, Su Y, Chi Y, Li Y, Sun R, Niu H, Wang J. Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats. Food Funct 2022. [PMID: 35730792 DOI: 10.1039/d2fo01165d] [Reference Citation Analysis]
14 He XQ, Liu D, Liu HY, Wu DT, Li HB, Zhang XS, Gan RY. Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients 2022;14:2208. [PMID: 35684007 DOI: 10.3390/nu14112208] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Xia P, Hou T, Ma M, Li S, Jin H, Luo X, Li J, Geng F, Li B. Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights. Food Funct 2022;13:5626-39. [PMID: 35506498 DOI: 10.1039/d1fo04004a] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Zhao Y, Chen H, Li W, He Q, Liang J, Yan X, Yuan Y, Yue T. Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota. Int J Biol Macromol 2022;209:356-66. [PMID: 35405152 DOI: 10.1016/j.ijbiomac.2022.04.028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Huang G, Lai M, Xu C, He S, Dong L, Huang F, Zhang R, Young DJ, Liu H, Su D. Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring. Front Nutr 2022;9:849439. [DOI: 10.3389/fnut.2022.849439] [Reference Citation Analysis]
18 Hua Q, Han Y, Zhao H, Zhang H, Yan B, Pei S, He X, Li Y, Meng X, Chen L, Zhong F, Li D. Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic mice. Food Funct 2022;13:867-79. [PMID: 34989745 DOI: 10.1039/d1fo03343c] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
19 Wu T, Wang X, Xiong H, Deng Z, Peng X, Xiao L, Jiang L, Sun Y. Bioactives and their metabolites from Tetrastigma hemsleyanum leaves ameliorate DSS-induced colitis via protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiota. Food Funct 2021;12:11760-76. [PMID: 34747421 DOI: 10.1039/d1fo02588k] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
20 Guo F, Tsao R, Li C, Wang X, Zhang H, Jiang L, Sun Y, Xiong H. Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation. Foods 2021;10:2765. [PMID: 34829046 DOI: 10.3390/foods10112765] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
21 Niu W, Dong Y, Fu Z, Lv J, Wang L, Zhang Z, Huo J, Ju J. Effects of molecular weight of chitosan on anti-inflammatory activity and modulation of intestinal microflora in an ulcerative colitis model. Int J Biol Macromol 2021:S0141-8130(21)02422-3. [PMID: 34748786 DOI: 10.1016/j.ijbiomac.2021.11.024] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
22 Sheng K, Xu Y, Kong X, Wang J, Zha X, Wang Y. Probiotic Bacillus cereus Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice through Improvement of the Intestinal Barrier Function, Anti-Inflammation, and Gut Microbiota Modulation. J Agric Food Chem 2021. [PMID: 34677958 DOI: 10.1021/acs.jafc.1c03375] [Cited by in Crossref: 6] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]