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For: Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Br J Nutr 2014;111:490-8. [PMID: 23931131 DOI: 10.1017/S0007114513002596] [Cited by in Crossref: 92] [Cited by in F6Publishing: 16] [Article Influence: 11.5] [Reference Citation Analysis]
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