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Cited by in F6Publishing
For: Carvalho APAD, Conte-junior CA. Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine. Trends in Food Science & Technology 2021;116:370-86. [DOI: 10.1016/j.tifs.2021.07.038] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Moghiseh N, Arianfar A, Salehi EA, Rafe A. Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese. Int J Biol Macromol 2021;191:1079-86. [PMID: 34606787 DOI: 10.1016/j.ijbiomac.2021.09.154] [Reference Citation Analysis]
2 Badgar K, Abdalla N, El-ramady H, Prokisch J. Sustainable Applications of Nanofibers in Agriculture and Water Treatment: A Review. Sustainability 2022;14:464. [DOI: 10.3390/su14010464] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Vieira IRS, de Carvalho APA, Conte-Junior CA. Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35713102 DOI: 10.1111/1541-4337.12990] [Reference Citation Analysis]
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