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For: Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice. Nutr Res 2015;35:921-9. [PMID: 26319614 DOI: 10.1016/j.nutres.2015.08.001] [Cited by in Crossref: 17] [Cited by in F6Publishing: 14] [Article Influence: 2.4] [Reference Citation Analysis]
Number Citing Articles
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2 Zommiti M, Bouffartigues E, Maillot O, Barreau M, Szunerits S, Sebei K, Feuilloley M, Connil N, Ferchichi M. In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat "Dried Ossban". Front Microbiol 2018;9:2607. [PMID: 30473681 DOI: 10.3389/fmicb.2018.02607] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
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4 Dubey V, Mishra AK, Ghosh AR. Cell adherence efficacy of probiotic Pediococcus pentosaceus GS4 (MTCC 12683) and demonstrable role of its surface layer protein (Slp). J Proteomics 2020;226:103894. [PMID: 32652219 DOI: 10.1016/j.jprot.2020.103894] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
5 Behera BK, Patra B, Chakraborty HJ, Sahu P, Rout AK, Sarkar DJ, Parida PK, Raman RK, Rao AR, Rai A, Das BK, Jena J, Mohapatra T. Metagenome analysis from the sediment of river Ganga and Yamuna: In search of beneficial microbiome. PLoS One 2020;15:e0239594. [PMID: 33021988 DOI: 10.1371/journal.pone.0239594] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ghosh B, Sukumar G, Ghosh AR. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. Folia Microbiol (Praha) 2019;64:765-78. [PMID: 30796707 DOI: 10.1007/s12223-019-00689-0] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
7 Jiang S, Xia J, Lv L, Wang Q, Li Y, Xu Q, Bian X, Ye J, Yang L, Jiang H, Yan R, Wang K, Fang D, Li L. Effects of Pediococcus pentosaceus LI05 on immunity and metabolism in germ-free rats. Food Funct 2021;12:5077-86. [PMID: 33960989 DOI: 10.1039/d0fo02530e] [Reference Citation Analysis]
8 Roth RA, Maiuri AR, Ganey PE. Idiosyncratic Drug-Induced Liver Injury: Is Drug-Cytokine Interaction the Linchpin? J Pharmacol Exp Ther 2017;360:461-70. [PMID: 28104833 DOI: 10.1124/jpet.116.237578] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 3.7] [Reference Citation Analysis]
9 Dubey V, Ghosh AR, Bishayee K, Khuda-bukhsh AR. Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS4 against colon cancer: in vitro and in vivo approaches. Journal of Functional Foods 2016;23:66-79. [DOI: 10.1016/j.jff.2016.02.032] [Cited by in Crossref: 29] [Cited by in F6Publishing: 10] [Article Influence: 4.8] [Reference Citation Analysis]
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11 Dubey V, Mishra A, Ghosh A, Mandal B. Probiotic Pediococcus pentosaceusGS 4 shields brush border membrane and alleviates liver toxicity imposed by chronic cadmium exposure in Swiss albino mice. J Appl Microbiol 2019;126:1233-44. [DOI: 10.1111/jam.14195] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 4.3] [Reference Citation Analysis]
12 Ghosh T, Beniwal A, Semwal A, Navani NK. Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products. Front Microbiol 2019;10:502. [PMID: 30972037 DOI: 10.3389/fmicb.2019.00502] [Cited by in Crossref: 31] [Cited by in F6Publishing: 17] [Article Influence: 10.3] [Reference Citation Analysis]
13 Zhong C, He L, Lee SY, Chang H, Zhang Y, Threadgill DW, Yuan Y, Zhou F, Celniker SE, Xia Y, Snijders AM, Mao JH. Host genetics and gut microbiota cooperatively contribute to azoxymethane-induced acute toxicity in Collaborative Cross mice. Arch Toxicol 2021;95:949-58. [PMID: 33458792 DOI: 10.1007/s00204-021-02972-x] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Hernández-alcántara AM, Wacher C, Llamas MG, López P, Pérez-chabela ML. Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products. LWT 2018;91:249-57. [DOI: 10.1016/j.lwt.2017.12.063] [Cited by in Crossref: 16] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]