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For: Terra ALM, Moreira JB, Costa JAV, Morais MGD. Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods. LWT 2021;142:111020. [DOI: 10.1016/j.lwt.2021.111020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Terra ALM, Contessa CR, Rasia TA, Vaz BDS, Moraes CC, de Medeiros Burkert JF, Costa JAV, de Morais MG, Moreira JB. Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging. Industrial Biotechnology 2022;18:137-46. [DOI: 10.1089/ind.2022.0014] [Reference Citation Analysis]
2 Almasi H, Forghani S, Moradi M. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation. Food Packaging and Shelf Life 2022;32:100839. [DOI: 10.1016/j.fpsl.2022.100839] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Guo S, Jiang W, Shen L, Zhang G, Gao Y, Yang Y, Yu D. Electrospun Hybrid Films for Fast and Convenient Delivery of Active Herb Extracts. Membranes 2022;12:398. [DOI: 10.3390/membranes12040398] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
4 Terra ALM, Moreira JB, Costa JAV, Morais MGD. Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality. Food Bioscience 2021;44:101387. [DOI: 10.1016/j.fbio.2021.101387] [Reference Citation Analysis]
5 Forghani S, Almasi H, Moradi M. Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging. Innovative Food Science & Emerging Technologies 2021;73:102804. [DOI: 10.1016/j.ifset.2021.102804] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]