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For: Zhao J, Wang M, Saroja SG, Khan IA. NMR technique and methodology in botanical health product analysis and quality control. J Pharm Biomed Anal 2022;207:114376. [PMID: 34656935 DOI: 10.1016/j.jpba.2021.114376] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Qiao Z, Zhao Z, Wang X, Sun X, Han S, Pan C. Comprehensive evaluation of Luzhou-flavor liquor quality based on fuzzy mathematics and principal component analysis. Food Sci Nutr 2022;10:1780-8. [PMID: 35702309 DOI: 10.1002/fsn3.2796] [Reference Citation Analysis]
2 Masullo M, Cerulli A, Cannavacciuolo C, Kılınç H, Pizza C, Piacente S. Garcinia mangostana L. fruits and derived food supplements: identification and quantitative determination of bioactive xanthones by NMR analysis. Journal of Pharmaceutical and Biomedical Analysis 2022. [DOI: 10.1016/j.jpba.2022.114835] [Reference Citation Analysis]
3 El-tokhy MS, Ali EH, Kasban H. Performance Improvement of OFDMA Systems Through Wireless Communication Channels. Wireless Pers Commun. [DOI: 10.1007/s11277-022-09472-w] [Reference Citation Analysis]