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For: Zhao L, Jiang Y, Ni Y, Zhang T, Duan C, Huang C, Zhao Y, Gao L, Li S. Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice. Journal of Functional Foods 2017;35:97-104. [DOI: 10.1016/j.jff.2017.05.017] [Cited by in Crossref: 27] [Cited by in F6Publishing: 16] [Article Influence: 5.4] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Z, Wang C, Zhang L, Zhao Y, Duan C, Zhang X, Gao L, Li S. Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway. Appl Microbiol Biotechnol 2019;103:5843-50. [DOI: 10.1007/s00253-019-09703-4] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
2 Wang R, Sun F, Ren C, Zhai L, Xiong R, Yang Y, Yang W, Yi R, Li C, Zhao X. Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice. Food Funct 2021;12:747-60. [PMID: 33367402 DOI: 10.1039/d0fo02677h] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Qu L, Zhu Y, Liu Y, Yang H, Zhu C, Ma P, Deng J, Fan D. Protective effects of ginsenoside Rk3 against chronic alcohol-induced liver injury in mice through inhibition of inflammation, oxidative stress, and apoptosis. Food and Chemical Toxicology 2019;126:277-84. [DOI: 10.1016/j.fct.2019.02.032] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 7.7] [Reference Citation Analysis]
4 Wang R, Zeng X, Liu B, Yi R, Zhou X, Mu J, Zhao X. Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food Funct 2020;11:2679-92. [DOI: 10.1039/c9fo02474c] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Li H, Shi J, Zhao L, Guan J, Liu F, Huo G, Li B. Lactobacillus plantarum KLDS1.0344 and Lactobacillus acidophilus KLDS1.0901 Mixture Prevents Chronic Alcoholic Liver Injury in Mice by Protecting the Intestinal Barrier and Regulating Gut Microbiota and Liver-Related Pathways. J Agric Food Chem 2021;69:183-97. [PMID: 33353302 DOI: 10.1021/acs.jafc.0c06346] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
6 Cui Y, Qi S, Zhang W, Mao J, Tang R, Wang C, Liu J, Luo XM, Wang H. Lactobacillus reuteri ZJ617 Culture Supernatant Attenuates Acute Liver Injury Induced in Mice by Lipopolysaccharide. The Journal of Nutrition 2019;149:2046-55. [DOI: 10.1093/jn/nxz088] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
7 Suo K, Chen S, Li X, Liu X, Yi J, Zhu J, Lu L, Hao L, Kang Q, Lu J. Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice. J Dairy Sci 2021;104:9532-42. [PMID: 34218913 DOI: 10.3168/jds.2021-20291] [Reference Citation Analysis]
8 Zha H, Li Q, Chang K, Xia J, Li S, Tang R, Li L. Characterising the Intestinal Bacterial and Fungal Microbiome Associated With Different Cytokine Profiles in Two Bifidobacterium strains Pre-Treated Rats With D-Galactosamine-Induced Liver Injury. Front Immunol 2022;13:791152. [DOI: 10.3389/fimmu.2022.791152] [Reference Citation Analysis]
9 Li F, Lu D, Zhong Q, Tan F, Li W, Liao W, Zhao X. Lactobacillus fermentum HFY06 reduced CCl 4 -induced hepatic damage in Kunming mice. RSC Adv 2020;10:1-9. [DOI: 10.1039/c9ra08789c] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
10 Xu R, Aruhan, Xiu L, Sheng S, Liang Y, Zhang H, Liu Y, Tong H, Du R, Wang X. Exopolysaccharides from Lactobacillus buchneri TCP016 Attenuate LPS- and d-GalN-Induced Liver Injury by Modulating the Gut Microbiota. J Agric Food Chem 2019;67:11627-37. [PMID: 31553177 DOI: 10.1021/acs.jafc.9b04323] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
11 Lu J, Lyu Y, Li M, Sun J, Huang Z, Lu F, Lu Z. Alleviating acute alcoholic liver injury in mice with Bacillus subtilis co-expressing alcohol dehydrogenase and acetaldehyde dehydrogenase. Journal of Functional Foods 2018;49:342-50. [DOI: 10.1016/j.jff.2018.09.006] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
12 Sun Q, Sheng J, Yang R. Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption. Food Funct 2021;12:10795-805. [PMID: 34610077 DOI: 10.1039/d1fo02087k] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Dong J, Ping L, Xie Q, Liu D, Zhao L, Evivie SE, Wang Z, Li B, Huo G. Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101589] [Reference Citation Analysis]
14 Ahmad SB, Rashid SM, Wali AF, Ali S, Rehman MU, Maqbool MT, Nadeem A, Ahmad SF, Siddiqui N. Myricetin (3,3',4',5,5',7-hexahydroxyflavone) prevents ethanol-induced biochemical and inflammatory damage in the liver of Wistar rats. Hum Exp Toxicol 2022;41:9603271211066843. [PMID: 35156864 DOI: 10.1177/09603271211066843] [Reference Citation Analysis]
15 Zhao Z, Chen L, Zhao Y, Wang C, Duan C, Yang G, Niu C, Li S. Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation.Appl Microbiol Biotechnol. 2020;104:5273-5282. [PMID: 32335723 DOI: 10.1007/s00253-020-10633-9] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
16 Hu T, Song J, Zeng W, Li J, Wang H, Zhang Y, Suo H. Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion. Food Chem Toxicol 2020;143:111533. [PMID: 32645464 DOI: 10.1016/j.fct.2020.111533] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
17 Duan C, Zhao Y, Huang C, Zhao Z, Gao L, Niu C, Wang C, Liu X, Zhang C, Li S. Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice. Journal of Functional Foods 2018;43:146-53. [DOI: 10.1016/j.jff.2018.02.005] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 3.8] [Reference Citation Analysis]
18 Akal HC, Öztürkoğlu Budak Ş, Yetisemiyen A. Potential Probiotic Microorganisms in Kefir. In: Öztürkoğlu Budak Ş, Akal HC, editors. Microbial Cultures and Enzymes in Dairy Technology. IGI Global; 2018. pp. 276-96. [DOI: 10.4018/978-1-5225-5363-2.ch015] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
19 Wang L, Li S, Jiang Y, Zhao Z, Shen Y, Zhang J, Zhao L. Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice. Journal of Functional Foods 2021;85:104635. [DOI: 10.1016/j.jff.2021.104635] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Xu R, Xiu L, Zhang Y, Du R, Wang X. Probiotic and hepatoprotective activity of lactobacillus isolated from Mongolian camel milk products. Beneficial Microbes 2019;10:699-710. [DOI: 10.3920/bm2018.0131] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
21 Nam Y, Kim JH, Konkit M, Kim W. Hepatoprotective effects of Lactococcus chungangensis CAU 1447 in alcoholic liver disease. J Dairy Sci 2019;102:10737-47. [PMID: 31521345 DOI: 10.3168/jds.2019-16891] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
22 Shu G, Qiu Y, Hao J, Fu Q, Deng X. Nuciferine alleviates acute alcohol-induced liver injury in mice: Roles of suppressing hepatic oxidative stress and inflammation via modulating miR-144/Nrf2/HO-1 cascade. Journal of Functional Foods 2019;58:105-13. [DOI: 10.1016/j.jff.2019.04.055] [Cited by in Crossref: 11] [Article Influence: 3.7] [Reference Citation Analysis]