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For: Xie J, Liang J, Chen N. Autophagy-associated signal pathways of functional foods for chronic diseases. Food Science and Human Wellness 2019;8:25-33. [DOI: 10.1016/j.fshw.2019.03.002] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
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1 Kuerman M, Bao Y, Guo Y, Guo M. Effects of prebiotic carbohydrates on the growth promotion and cholesterol-lowering abilities of compound probiotics in vitro. LWT 2020;118:108703. [DOI: 10.1016/j.lwt.2019.108703] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Guo Q, Su J, Xie W, Tu X, Yuan F, Mao L, Gao Y. Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility. Food Hydrocolloids 2020;98:105284. [DOI: 10.1016/j.foodhyd.2019.105284] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 10.5] [Reference Citation Analysis]
3 Yano S, Wang J, Hara T. Autophagy in Health and Food Science. Curr Pharmacol Rep 2020;6:335-45. [DOI: 10.1007/s40495-020-00237-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Tamaddoni A, Mohammadi E, Sedaghat F, Qujeq D, As'Habi A. The anticancer effects of curcumin via targeting the mammalian target of rapamycin complex 1 (mTORC1) signaling pathway. Pharmacol Res 2020;156:104798. [PMID: 32278045 DOI: 10.1016/j.phrs.2020.104798] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 6.0] [Reference Citation Analysis]