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For: Almasi H, Forghani S, Moradi M. Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation. Food Packaging and Shelf Life 2022;32:100839. [DOI: 10.1016/j.fpsl.2022.100839] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
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1 Obaidi AA, Karaca IM, Ayhan Z, Haskaraca G, Gultekin E. Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat. Food Packaging and Shelf Life 2022;34:100930. [DOI: 10.1016/j.fpsl.2022.100930] [Reference Citation Analysis]
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6 Kuswandi B, Moradi M, Ezati P. Food sensors: Off‐package and on‐package approaches. Packag Technol Sci. [DOI: 10.1002/pts.2683] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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8 Tahir HE, Hashim SBH, Komla Mahunu G, Arslan M, Jiyong S, Adam Mariod A, Zhang J, El-Seedi HR, Zhai X, Musa TH, Xiaobo Z. Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review. Food Chem 2022;396:133674. [PMID: 35905557 DOI: 10.1016/j.foodchem.2022.133674] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Neves D, Andrade PB, Videira RA, de Freitas V, Cruz L. Berry anthocyanin-based films in smart food packaging: A mini-review. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.107885] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]