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For: Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y. Changes in pericarp metabolite profiling of four litchi cultivars during browning. Food Res Int 2019;120:339-51. [PMID: 31000248 DOI: 10.1016/j.foodres.2019.02.046] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 4.7] [Reference Citation Analysis]
Number Citing Articles
1 Lai R, Shen C, Feng X, Gao M, Zhang Y, Wei X, Chen Y, Cheng C, Wu R. Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars. Foods 2022;11:2527. [PMID: 36010527 DOI: 10.3390/foods11162527] [Reference Citation Analysis]
2 Gao F, Xie W, Zhang H, Li Z, Li S, Li T. Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage. Postharvest Biology and Technology 2022;185:111801. [DOI: 10.1016/j.postharvbio.2021.111801] [Reference Citation Analysis]
3 Yun Z, Gao H, Jiang Y. Insights into metabolomics in quality attributes of postharvest fruit. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100836] [Reference Citation Analysis]
4 Han W, Cao K, Diao S, Sun P, Li H, Mai Y, Suo Y, Fu J. Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit. Food Measure. [DOI: 10.1007/s11694-022-01298-1] [Reference Citation Analysis]
5 He M, Wu Y, Hong M, Yun Z, Li T, Jiang Y. α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism. Postharvest Biology and Technology 2021;180:111629. [DOI: 10.1016/j.postharvbio.2021.111629] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
6 Xu Y, Gao Y, Chen Z, Zhao G, Liu J, Wang X, Gao S, Zhang D, Jia L. Metabolomics analysis of the soapberry (Sapindus mukorossi Gaertn.) pericarp during fruit development and ripening based on UHPLC-HRMS. Sci Rep 2021;11:11657. [PMID: 34079016 DOI: 10.1038/s41598-021-91143-0] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
7 Wang H, Wang S, Fan MM, Zhang SH, Sun LL, Zhao ZY. Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit. BMC Plant Biol 2021;21:209. [PMID: 33964877 DOI: 10.1186/s12870-021-02974-y] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
8 Chen X, Gao H, Chen Z, Li T, Zhang Z, Yun Z, Jiang Y. Metabolic variations in the pulp of four litchi cultivars during pulp breakdown. Food Res Int 2021;140:110080. [PMID: 33648299 DOI: 10.1016/j.foodres.2020.110080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ze Y, Gao H, Li T, Yang B, Jiang Y. Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends in Food Science & Technology 2021;109:569-78. [DOI: 10.1016/j.tifs.2021.01.051] [Cited by in Crossref: 15] [Cited by in F6Publishing: 17] [Article Influence: 15.0] [Reference Citation Analysis]
10 Xue J, Guo C, Shen Y, Li M, Chu J, Yao X. Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts. Food Chem 2021;352:129322. [PMID: 33690073 DOI: 10.1016/j.foodchem.2021.129322] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
11 Zhou Y, Chen Z, He M, Gao H, Zhu H, Yun Z, Qu H, Jiang Y. Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing. Postharvest Biology and Technology 2020;168:111252. [DOI: 10.1016/j.postharvbio.2020.111252] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
12 Tang R, Zhou Y, Chen Z, Wang L, Lai Y, Chang SK, Wang Y, Qu H, Jiang Y, Huang H. Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars. Postharvest Biology and Technology 2020;168:111280. [DOI: 10.1016/j.postharvbio.2020.111280] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
13 Liu X, Wang H, Huang X, Guo M, Yang Z, Zhang K, Liu J, Wang M, Gong Y, Wei J, Di D. Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis. Food Anal Methods 2020;13:2222-37. [DOI: 10.1007/s12161-020-01827-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 He M, Ge Z, Hong M, Hongxia Q, Duan X, Ze Y, Li T, Jiang Y. Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism. Postharvest Biology and Technology 2020;166:111223. [DOI: 10.1016/j.postharvbio.2020.111223] [Cited by in Crossref: 7] [Cited by in F6Publishing: 12] [Article Influence: 3.5] [Reference Citation Analysis]
15 Yun Z, Gao H, Chen X, Chen Z, Zhang Z, Li T, Qu H, Jiang Y. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning. Food Chem 2021;336:127618. [PMID: 32771896 DOI: 10.1016/j.foodchem.2020.127618] [Cited by in Crossref: 11] [Cited by in F6Publishing: 21] [Article Influence: 5.5] [Reference Citation Analysis]
16 Wu J, Yang J, Feng P, Huang G, Xu C, Lin B. High-efficiency removal of dyes from wastewater by fully recycling litchi peel biochar. Chemosphere 2020;246:125734. [DOI: 10.1016/j.chemosphere.2019.125734] [Cited by in Crossref: 34] [Cited by in F6Publishing: 60] [Article Influence: 17.0] [Reference Citation Analysis]
17 Wu Q, Gao H, Zhang Z, Li T, Qu H, Jiang Y, Yun Z. Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation. Metabolites 2020;10:E108. [PMID: 32183356 DOI: 10.3390/metabo10030108] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 0.5] [Reference Citation Analysis]