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Cited by in F6Publishing
For: Xu F, Feng X, Sui X, Lin H, Han Y. Inactivation mechanism of Vibrio parahaemolyticus via supercritical carbon dioxide treatment. Food Research International 2017;100:282-8. [DOI: 10.1016/j.foodres.2017.08.038] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 1.4] [Reference Citation Analysis]
Number Citing Articles
1 Wang W, Rao L, Wu X, Wang Y, Zhao L, Liao X. Supercritical Carbon Dioxide Applications in Food Processing. Food Eng Rev 2021;13:570-91. [DOI: 10.1007/s12393-020-09270-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Yu T, Niu L, Iwahashi H. High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry. Food Eng Rev 2020;12:364-80. [DOI: 10.1007/s12393-020-09240-1] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Yang L, Wang Y, Yu P, Ren S, Zhu Z, Jin Y, Yan J, Peng X, Chen L. Prophage-Related Gene VpaChn25_0724 Contributes to Cell Membrane Integrity and Growth of Vibrio parahaemolyticus CHN25. Front Cell Infect Microbiol 2020;10:595709. [PMID: 33363055 DOI: 10.3389/fcimb.2020.595709] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Hong J, Wang W, Wang J, Wang X, Xie H, Li T, Gan N. A turn-on-type fluorescence resonance energy transfer aptasensor for vibrio detection using aptamer-modified polyhedral oligomeric silsesquioxane-perovskite quantum dots/Ti3C2 MXenes composite probes. Mikrochim Acta 2021;188:45. [PMID: 33479797 DOI: 10.1007/s00604-020-04679-9] [Reference Citation Analysis]
5 Kobayashi F, Odake S. Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles. Curr Microbiol 2022;79:120. [PMID: 35235071 DOI: 10.1007/s00284-022-02817-5] [Reference Citation Analysis]
6 Huang H, Gao T, Qian X, Wu W, Fan X, Shi L, Xiong G, Ding A, Li X, Qiao Y, Liao L, Wang L. In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii. Foods 2022;11:955. [DOI: 10.3390/foods11070955] [Reference Citation Analysis]
7 Buszewski B, Wrona O, Mayya RP, Zakharenko AM, Kalenik TK, Golokhvast KS, Piekoszewski W, Rafińska K. The potential application of supercritical CO2 in microbial inactivation of food raw materials and products. Crit Rev Food Sci Nutr 2021;:1-14. [PMID: 33938772 DOI: 10.1080/10408398.2021.1902939] [Reference Citation Analysis]