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For: de Oliveira JG, Vitória AP. Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview. Food Research International 2011;44:1306-13. [DOI: 10.1016/j.foodres.2010.12.035] [Cited by in Crossref: 70] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
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1 Ding X, Zhang L, Hao Y, Xiao S, Wu Z, Chen W, Li X, Zhu X. Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya. Postharvest Biology and Technology 2018;143:13-27. [DOI: 10.1016/j.postharvbio.2018.04.010] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 3.7] [Reference Citation Analysis]
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8 Karnjanapratum S, Benjakul S. Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate. Food Chemistry 2014;165:403-11. [DOI: 10.1016/j.foodchem.2014.05.123] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 1.4] [Reference Citation Analysis]
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10 Ali B. Practical applications of brassinosteroids in horticulture—Some field perspectives. Scientia Horticulturae 2017;225:15-21. [DOI: 10.1016/j.scienta.2017.06.051] [Cited by in Crossref: 25] [Cited by in F6Publishing: 5] [Article Influence: 6.3] [Reference Citation Analysis]