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Cited by in F6Publishing
For: Gao J, Fang C, Lin Y, Nie F, Ji H, Liu S. Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate. Food Chemistry 2020;309:125672. [DOI: 10.1016/j.foodchem.2019.125672] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Gao J, You J, Kang J, Nie F, Ji H, Liu S. Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions. Food Chemistry 2020;325:126850. [DOI: 10.1016/j.foodchem.2020.126850] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 9.0] [Reference Citation Analysis]
2 Mussagy CU, Khan S, Kot AM. Current developments on the application of microbial carotenoids as an alternative to synthetic pigments. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33798005 DOI: 10.1080/10408398.2021.1908222] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Ng HS, Kee PE, Wu YC, Chen L, Wong SYW, Lan JC. Enhanced recovery of astaxanthin from recombinant Kluyveromyces marxianus with ultrasonication-assisted alcohol/salt aqueous biphasic system. J Biosci Bioeng 2021;132:513-8. [PMID: 34479804 DOI: 10.1016/j.jbiosc.2021.07.004] [Reference Citation Analysis]
4 Roy VC, Getachew AT, Cho Y, Park J, Chun B. Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Penaeus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction. The Journal of Supercritical Fluids 2020;159:104773. [DOI: 10.1016/j.supflu.2020.104773] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 11.0] [Reference Citation Analysis]