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For: Peng C, Lu W, Fang Y. An insight into the effect of food nanoparticles on the metabolism of intestinal cells. Current Opinion in Food Science 2022;43:174-82. [DOI: 10.1016/j.cofs.2021.12.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma R, Zhang X, Thakur K, Zhang J, Wei Z. Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100871] [Reference Citation Analysis]