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Cited by in F6Publishing
For: Naiel MA, Alagawany M, Patra AK, El-kholy AI, Amer MS, Abd El-hack ME. Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production. Aquaculture 2021;534:736186. [DOI: 10.1016/j.aquaculture.2020.736186] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Alagawany M, Taha AE, Noreldin A, El-tarabily KA, Abd El-hack ME. Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review. Aquaculture 2021;542:736841. [DOI: 10.1016/j.aquaculture.2021.736841] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
2 Michalak I, Tiwari R, Dhawan M, Alagawany M, Farag MR, Sharun K, Emran TB, Dhama K. Antioxidant effects of seaweeds and their active compounds on animal health and production - A Review. Vet Q 2022;:1-34. [PMID: 35363108 DOI: 10.1080/01652176.2022.2061744] [Reference Citation Analysis]
3 Aragão C, Gonçalves AT, Costas B, Azeredo R, Xavier MJ, Engrola S. Alternative Proteins for Fish Diets: Implications beyond Growth. Animals 2022;12:1211. [DOI: 10.3390/ani12091211] [Reference Citation Analysis]
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