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Cited by in F6Publishing
For: Smits SL, Koopmans MPG. Genomics and Foodborne Viral Infections. In: Deng X, den Bakker HC, Hendriksen RS, editors. Applied Genomics of Foodborne Pathogens. Cham: Springer International Publishing; 2017. pp. 145-66. [DOI: 10.1007/978-3-319-43751-4_9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.2] [Reference Citation Analysis]
Number Citing Articles
1 Yeargin T, Gibson KE. Key characteristics of foods with an elevated risk for viral enteropathogen contamination. J Appl Microbiol 2019;126:996-1010. [PMID: 30244501 DOI: 10.1111/jam.14113] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]