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Cited by in F6Publishing
For: Tang Q, Zhang R, Zhou J, Zhao K, Lu Y, Zheng Y, Wu C, Chen F, Mu D, Ding Z, Xie H, He Y. The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2 O2 -induced RIN-m5F cells. J Sci Food Agric 2021;101:1479-90. [PMID: 32844448 DOI: 10.1002/jsfa.10761] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Hou H, Wu C, Zhou J, Long F, Shen H, Xu J, Zhou S, Mao Q, Wei Y, Li S. Accumulation patterns of major bioactive components in two chemotypes of Agastache rugosa during flower development evaluated by GC-QQQ-MS/MS and UPLC-QTOF-MS/MS analyses. Industrial Crops and Products 2023;191:115942. [DOI: 10.1016/j.indcrop.2022.115942] [Reference Citation Analysis]
2 Costa VM, Grando LGR, Milandri E, Nardi J, Teixeira P, Mladěnka P, Remião F, on behalf of The OEMONOM. Natural Sympathomimetic Drugs: From Pharmacology to Toxicology. Biomolecules 2022;12:1793. [DOI: 10.3390/biom12121793] [Reference Citation Analysis]
3 Zou X, He Y, Yang Y, Yan X, Li Z, Yang H. Systematic Identification of Bioactive Compositions in Leaves of Morus Cultivars Using UHPLC-ESI-QTOF-MS/MS and Comprehensive Screening of High-Quality Resources. Separations 2022;9:76. [DOI: 10.3390/separations9030076] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Lu X, Zhao C, Shi H, Liao Y, Xu F, Du H, Xiao H, Zheng J. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Crit Rev Food Sci Nutr 2021;:1-24. [PMID: 34609268 DOI: 10.1080/10408398.2021.1969891] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]