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For: LeBlanc AM, LeBlanc JG. Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications. World J Gastroenterol 2014; 20(44): 16518-16528 [PMID: 25469019 DOI: 10.3748/wjg.v20.i44.16518]
URL: https://www.wjgnet.com/1948-5182/full/v20/i44/16518.htm
Number Citing Articles
1
Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas, Stavros Kazakos, Athanasios Alexopoulos, Ioanna Mantzourani, Pelagia Chondrou, Maria Fournomiti, Alex Galanis, Eugenia Bezirtzoglou. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheeseFood Chemistry 2017; 226: 102 doi: 10.1016/j.foodchem.2017.01.052
2
Alejandra de Moreno de LeBlanc, Silvina del Carmen, Jean-Marc Chatel, Vasco Azevedo, Philippe Langella, Luis Bermudez-Humaran, Jean Guy LeBlanc. Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis Journal of Medical Microbiology 2016; 65(9): 1038 doi: 10.1099/jmm.0.000323
3
Vallabh Shah, Stacey M Lambeth, Trechelle Carson, Janae Lowe, Thiruvarangan Ramaraj, Jonathan W. Leff, Li Luo, Callum J Bell. Composition Diversity and Abundance of Gut Microbiome in Prediabetes and Type 2 DiabetesJournal of Diabetes and Obesity 2015; 2(2): 108 doi: 10.15436/2376-0949.15.031
4
S. del Carmen, A. de Moreno de LeBlanc, J.G. LeBlanc. Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in miceJournal of Applied Microbiology 2016; 121(3): 821 doi: 10.1111/jam.13213
5
R. Levit, G. Savoy de Giori, A. de Moreno de LeBlanc, J.G. LeBlanc. Effect of riboflavin-producing bacteria against chemically induced colitis in miceJournal of Applied Microbiology 2018; 124(1): 232 doi: 10.1111/jam.13622
6
Mahsa Bakhtiary, Mojgan Morvaridzadeh, Shahram Agah, Mehran Rahimlou, Edward Christopher, Joshua R. Zadro, Javad Heshmati. Effect of Probiotic, Prebiotic, and Synbiotic Supplementation on Cardiometabolic and Oxidative Stress Parameters in Patients With Chronic Kidney Disease: A Systematic Review and Meta-analysisClinical Therapeutics 2021; 43(3): e71 doi: 10.1016/j.clinthera.2020.12.021
7
W. Du, H. Xu, X. Mei, X. Cao, L. Gong, Y. Wu, Y. Li, D. Yu, S. Liu, Y. Wang, W. Li. Probiotic Bacillus enhance the intestinal epithelial cell barrier and immune function of pigletsBeneficial Microbes 2018; 9(5): 743 doi: 10.3920/BM2017.0142
8
Jai Hyun Rhyou. Gut Microbiota in Health and Probiotics in Functional Bowel DiseaseThe Ewha Medical Journal 2017; 40(1): 22 doi: 10.12771/emj.2017.40.1.22
9
Y Apidianakis. Flies to Humans - Humans to Flies: A Virtuous Circle of Colorectal Cancer PreventionArchives of Clinical Gastroenterology 2017; : 047 doi: 10.17352/2455-2283.000038
10
Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc. Probiotics, Prebiotics, and Synbiotics2016; : 755 doi: 10.1016/B978-0-12-802189-7.00057-5
11
Thi Thuy Uyen Nguyen, Hyeong Wan Kim, Won Kim. Effects of Probiotics, Prebiotics, and Synbiotics on Uremic Toxins, Inflammation, and Oxidative Stress in Hemodialysis Patients: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsJournal of Clinical Medicine 2021; 10(19): 4456 doi: 10.3390/jcm10194456
12
Katerina Spyridopoulou, Eleni Tryfonopoulou, Georgios Aindelis, Petros Ypsilantis, Charalampos Sarafidis, Orestis Kalogirou, Katerina Chlichlia. Biogenic selenium nanoparticles produced by Lactobacillus casei ATCC 393 inhibit colon cancer cell growth in vitro and in vivoNanoscale Advances 2021; 3(9): 2516 doi: 10.1039/D0NA00984A
13
Abhishek Cukkemane, Prashant Kumar, Bharathwaj Sathyamoorthy. A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseasesFood Research International 2020; 128: 108679 doi: 10.1016/j.foodres.2019.108679
14
Shuhong Dai, Mingfang Pan, Hani S. El‐Nezami, Jennifer M.F. Wan, M.F. Wang, Olivier Habimana, Jetty C.Y. Lee, Jimmy C.Y. Louie, Nagendra P. Shah. Effects of Lactic Acid Bacteria‐Fermented Soymilk on Isoflavone Metabolites and Short‐Chain Fatty Acids Excretion and Their Modulating Effects on Gut MicrobiotaJournal of Food Science 2019; 84(7): 1854 doi: 10.1111/1750-3841.14661
15
Valeria F. Del Coco. Los microorganismos desde una perspectiva de los beneficios para la saludRevista Argentina de Microbiología 2015; 47(3): 171 doi: 10.1016/j.ram.2015.08.001
16
Marwa M. El-Dalatony, Xiangkai Li. Gut Remediation of Environmental Pollutants2020; : 81 doi: 10.1007/978-981-15-4759-1_3
17
Romina Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc. Nutrients in Dairy and their Implications on Health and Disease2017; : 193 doi: 10.1016/B978-0-12-809762-5.00015-2
18
Zeli Tang, Mei Shang, Tingjin Chen, Pengli Ren, Hengchang Sun, Hongling Qu, Zhipeng Lin, Lina Zhou, Jinyun Yu, Hongye Jiang, Xinyi Zhou, Xuerong Li, Yan Huang, Jin Xu, Xinbing Yu. The immunological characteristics and probiotic function of recombinant Bacillus subtilis spore expressing Clonorchis sinensis cysteine proteaseParasites & Vectors 2016; 9(1) doi: 10.1186/s13071-016-1928-0
19
Cunxi Nie, Fei Xie, Ning Ma, Yueyu Bai, Wenju Zhang, Xi Ma. Nutrients Mediate Bioavailability and Turnover of Proteins in MammalsCurrent Protein & Peptide Science 2019; 20(7): 661 doi: 10.2174/1389203720666190125111235
20
Svazlyan Gayane, Popov Viktor, Naumov Nikolay, A.Y. Aidiev, B.U. Baykhozhaeva, L.I. Belyaeva, Y. Brinza, A.I. Hrabovets, A.A. Yevglevsky, A.A. Muratov, O.K. Nikulina, E.A. Pyanikova, V.I. Turusov. Modern concept of probiotics and principles of development of new-generation symbiotic preparationsBIO Web of Conferences 2021; 32: 04006 doi: 10.1051/bioconf/20213204006
21
Calogera Pisano, Umberto Benedetto, Giovanni Ruvolo, Carmela Rita Balistreri. Oxidative Stress in the Pathogenesis of Aorta Diseases as a Source of Potential Biomarkers and Therapeutic Targets, with a Particular Focus on Ascending Aorta AneurysmsAntioxidants 2022; 11(2): 182 doi: 10.3390/antiox11020182
22
Virginia E. Méndez Utz, Gabriela Perdigón, Alejandra de Moreno de LeBlanc. Dairy in Human Health and Disease Across the Lifespan2017; : 343 doi: 10.1016/B978-0-12-809868-4.00026-1
23
Mélanie Le Barz, Fernando F. Anhê, Thibaut V. Varin, Yves Desjardins, Emile Levy, Denis Roy, Maria C. Urdaci, André Marette. Probiotics as Complementary Treatment for Metabolic DisordersDiabetes & Metabolism Journal 2015; 39(4): 291 doi: 10.4093/dmj.2015.39.4.291
24
Li Xue, Juntao He, Ning Gao, Xiaolan Lu, Ming Li, Xiaokang Wu, Zeshi Liu, Yaofeng Jin, Jiali Liu, Jiru Xu, Yan Geng. Probiotics may delay the progression of nonalcoholic fatty liver disease by restoring the gut microbiota structure and improving intestinal endotoxemiaScientific Reports 2017; 7(1) doi: 10.1038/srep45176
25
Manuel Ferrer, Beata Anna Raczkowska, Mónica Martínez-Martínez, Coral Barbas, David Rojo. Phenotyping of gut microbiota: Focus on capillary electrophoresisELECTROPHORESIS 2017; 38(18): 2275 doi: 10.1002/elps.201700056
26
Fahimeh Baghbani-Arani, Vahid Asgary, Atieh Hashemi. Cell-free extracts of Lactobacillus acidophilus and Lactobacillus delbrueckii display antiproliferative and antioxidant activities against HT-29 cell lineNutrition and Cancer 2020; 72(8): 1390 doi: 10.1080/01635581.2019.1685674
27
M.van den Nieuwboer, P.D. Browne, E. Claassen. Patient needs and research priorities in probiotics: A quantitative KOL prioritization analysis with emphasis on infants and childrenPharmaNutrition 2016; 4(1): 19 doi: 10.1016/j.phanu.2015.09.004
28
Naima G. Cortes-Perez, Alejandra de Moreno de LeBlanc, Jorge G. Gomez-Gutierrez, Jean Guy LeBlanc, Luis G. Bermúdez-Humarán. Probiotics and Trained ImmunityBiomolecules 2021; 11(10): 1402 doi: 10.3390/biom11101402
29
Abdul Arif Khan, Vijay Nema, Zakir Khan. Current status of probiotics for prevention and management of gastrointestinal cancersExpert Opinion on Biological Therapy 2021; 21(3): 413 doi: 10.1080/14712598.2021.1828858
30
Alejandra de Moreno de LeBlanc, Tessalia D. Luerce, Anderson Miyoshi, Vasco Azevedo, Jean Guy LeBlanc. Omics Technologies and Bio-Engineering2018; : 105 doi: 10.1016/B978-0-12-815870-8.00007-3
31
Jing Cheng, Arja Laitila, Arthur C. Ouwehand. Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A ReviewFrontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.790561
32
Fabiano Pinheiro da Silva, Marcel Cerqueira César Machado. Personalized Medicine for SepsisThe American Journal of the Medical Sciences 2015; 350(5): 409 doi: 10.1097/MAJ.0000000000000558
33
Laia Fontané, David Benaiges, Albert Goday, Gemma Llauradó, Juan Pedro-Botet. Influence of the microbiota and probiotics in obesityClínica e Investigación en Arteriosclerosis (English Edition) 2018; 30(6): 271 doi: 10.1016/j.artere.2018.10.002
34
Fernanda R.L. Rolim, Oliveiro C. Freitas Neto, Maria Elieidy G. Oliveira, Celso J.B. Oliveira, Rita C.R.E. Queiroga. Cheeses as food matrixes for probiotics: In vitro and in vivo testsTrends in Food Science & Technology 2020; 100: 138 doi: 10.1016/j.tifs.2020.04.008
35
Emidio Scarpellini, Lucrezia Laterza, Gianluca Ianiro, Jan Tack, Ludovico Abenavoli, Antonio Gasbarrini. Eluxadoline for the treatment of diarrhoea-predominant irritable bowel syndromeExpert Opinion on Pharmacotherapy 2016; 17(10): 1395 doi: 10.1080/14656566.2016.1182982
36
Zequn Li, Ning Bao, Tongjun Ren, Yuzhe Han, Zhiqiang Jiang, Zhuoan Bai, Yanan Hu, Jingyun Ding. The effect of a multi-strain probiotic on growth performance, non-specific immune response, and intestinal health of juvenile turbot, Scophthalmus maximus L.Fish Physiology and Biochemistry 2019; 45(4): 1393 doi: 10.1007/s10695-019-00635-4
37
S. V. Pylypenko, A. A. Koval. Antioxidant protection enzyme activity in the blood serum and large intestinal mucosa of rats with prolonged gastric hypochlorhydria and given multiprobioticsRegulatory Mechanisms in Biosystems 2019; 10(4): 438 doi: 10.15421/021965
38
MINGYUE LIU, SIYUAN HUANG, LINYING GUO, HONGRI LI, FEI WANG, QI ZHANG, GUOWEI SONG. Clinical features and risk factors for blood stream infections of Candida in neonatesExperimental and Therapeutic Medicine 2015; 10(3): 1139 doi: 10.3892/etm.2015.2626
39
R. Levit, G. Savoy de Giori, A. de Moreno de LeBlanc, J.G. LeBlanc. Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitisBeneficial Microbes 2017; 8(1): 65 doi: 10.3920/BM2016.0063
40
Sheenam Garg, Tejinder P. Singh, Ravinder K. Malik. In Vivo Implications of Potential Probiotic Lactobacillus reuteri LR6 on the Gut and Immunological Parameters as an Adjuvant Against Protein Energy MalnutritionProbiotics and Antimicrobial Proteins 2020; 12(2): 517 doi: 10.1007/s12602-019-09563-4
41
Hiba Mohammed, Elena Varoni, Andrea Cochis, Massimo Cordaro, Patrizia Gallenzi, Romeo Patini, Edoardo Staderini, Carlo Lajolo, Lia Rimondini, Vincenzo Rocchetti. Oral Dysbiosis in Pancreatic Cancer and Liver Cirrhosis: A Review of the LiteratureBiomedicines 2018; 6(4): 115 doi: 10.3390/biomedicines6040115
42
Vijitra Plongbunjong, Potchanapond Graidist, Knud Erik Bach Knudsen, Santad Wichienchot. Starch-based carbohydrates display the bifidogenic and butyrogenic properties in pH-controlled faecal fermentationInternational Journal of Food Science & Technology 2017; 52(12): 2647 doi: 10.1111/ijfs.13553
43
Silvina del Carmen, Alejandra de Moreno de LeBlanc, Romina Levit, Vasco Azevedo, Philippe Langella, Luis G. Bermúdez-Humarán, Jean Guy LeBlanc. Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse modelInternational Immunopharmacology 2017; 42: 122 doi: 10.1016/j.intimp.2016.11.017
44
Julio Plaza-Díaz, Francisco Ruiz-Ojeda, Laura Vilchez-Padial, Angel Gil. Evidence of the Anti-Inflammatory Effects of Probiotics and Synbiotics in Intestinal Chronic DiseasesNutrients 2017; 9(6): 555 doi: 10.3390/nu9060555
45
S. Garg, T.P. Singh, S. Reddi, R.K. Malik, S. Kapila. Intervention of probiotic L. reuteri fermented milk as an adjuvant to combat protein energy malnourishment induced gut disturbances in albino miceJournal of Functional Foods 2017; 36: 467 doi: 10.1016/j.jff.2017.07.017
46
LA Costa, TNF Gomes, CU Braga, L Lenz, SJ Miszputen, O Ambrogini. Irritable bowel syndrome and small intestinal bacterial overgrowth: Assessment with breath testArchives of Clinical Gastroenterology 2020; : 041 doi: 10.17352/2455-2283.000077
47
Marion Lenoir, Silvina del Carmen, Naima G. Cortes-Perez, Daniel Lozano-Ojalvo, Diego Muñoz-Provencio, Florian Chain, Philippe Langella, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Luis G. Bermúdez-Humarán. RETRACTED ARTICLE: Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancerJournal of Gastroenterology 2016; 51(9): 862 doi: 10.1007/s00535-015-1158-9
48
Taraj Vyas, Abhishek S. Dhoble, Meghna Pandey, Gautam Singhvi. Comprehensive Gut Microbiota2022; : 402 doi: 10.1016/B978-0-12-819265-8.00006-1
49
Laia Fontané, David Benaiges, Albert Goday, Gemma Llauradó, Juan Pedro-Botet. Influencia de la microbiota y de los probióticos en la obesidadClínica e Investigación en Arteriosclerosis 2018; 30(6): 271 doi: 10.1016/j.arteri.2018.03.004
50
Mark Mimee, Robert J. Citorik, Timothy K. Lu. Microbiome therapeutics — Advances and challengesAdvanced Drug Delivery Reviews 2016; 105: 44 doi: 10.1016/j.addr.2016.04.032
51
Gauri S Khatri, Christine Kurian, Asha Anand, Paari KA. Gut Homeostasis; Microbial Cross Talks in Health and Disease ManagementCurrent Research in Nutrition and Food Science Journal 2021; 9(3): 1017 doi: 10.12944/CRNFSJ.9.3.28
52
Angeliki Tiptiri-Kourpeti, Katerina Spyridopoulou, Valentina Santarmaki, Georgios Aindelis, Evgenia Tompoulidou, Eleftheria E. Lamprianidou, Georgia Saxami, Petros Ypsilantis, Evangeli S. Lampri, Constantinos Simopoulos, Ioannis Kotsianidis, Alex Galanis, Yiannis Kourkoutas, Dimitra Dimitrellou, Katerina Chlichlia, George-John Nychas. Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma CellsPLOS ONE 2016; 11(2): e0147960 doi: 10.1371/journal.pone.0147960
53
Kazeem A. Alayande, Olayinka A. Aiyegoro, Collins N. Ateba, John J. Dennehy. Complete Genome Sequence of Lactobacillus reuteri PNW1, a Promising Probiotic CandidateMicrobiology Resource Announcements 2019; 8(8) doi: 10.1128/MRA.00034-19
54
Jennifer N. Patro, Padmini Ramachandran, Tammy Barnaba, Mark K. Mammel, Jada L. Lewis, Christopher A. Elkins, Garret Suen. Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation SequencingmSphere 2016; 1(2) doi: 10.1128/mSphere.00057-16
55
Vicente Monedero, Jesús Rodríguez-Díaz. Probiotics, Prebiotics, and Synbiotics2016; : 813 doi: 10.1016/B978-0-12-802189-7.00062-9
56
Zeli Tang, Zhanshuai Wu, Hengchang Sun, Lu Zhao, Mei Shang, Mengchen Shi, Hongye Jiang, Zhipeng Lin, Xinyi Zhou, Xuerong Li, Xinbing Yu, Yan Huang. The storage stability of Bacillus subtilis spore displaying cysteine protease of Clonorchis sinensis and its effect on improving the gut microbiota of miceApplied Microbiology and Biotechnology 2021; 105(6): 2513 doi: 10.1007/s00253-021-11126-z
57
J. Yang, Y. Qiu, S. Hu, C. Zhu, L. Wang, X. Wen, X. Yang, Z. Jiang. Lactobacillus plantarum inhibited the inflammatory response induced by enterotoxigenic Escherichia coli K88 via modulating MAPK and NF‐κB signalling in intestinal porcine epithelial cells Journal of Applied Microbiology 2021; 130(5): 1684 doi: 10.1111/jam.14835
58
Ralph Francescone, Débora B. Vendramini-Costa. The Human Microbiota and Chronic Disease2016; : 371 doi: 10.1002/9781118982907.ch25
59
Mélanie Le Barz, Noëmie Daniel, Thibault V. Varin, Sabrine Naimi, Véronique Demers‐Mathieu, Geneviève Pilon, Julie Audy, Émilie Laurin, Denis Roy, Maria C. Urdaci, Daniel St‐Gelais, Ismail Fliss, André Marette. In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity The FASEB Journal 2019; 33(4): 4921 doi: 10.1096/fj.201801672R
60
H. L. Simpson, B. J. Campbell. Review article: dietary fibre-microbiota interactionsAlimentary Pharmacology & Therapeutics 2015; 42(2): 158 doi: 10.1111/apt.13248