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Cited by in F6Publishing
For: Yang S, Zhang Z, Li J, Niu Y, Yu LL. Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural. Foods 2021;10:1391. [PMID: 34208512 DOI: 10.3390/foods10061391] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Taghian Dinani S, van der Harst JP, Boom R, van der Goot AJ. Effect of l-cysteine and l-ascorbic acid addition on properties of meat analogues. Food Hydrocolloids 2023;134:108059. [DOI: 10.1016/j.foodhyd.2022.108059] [Reference Citation Analysis]
2 Wang J, Wang L, Wang L, Han L, Chen L, Tang S, Wen P. Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein. Foods 2022;11:2406. [DOI: 10.3390/foods11162406] [Reference Citation Analysis]
3 Hou Y, Zhang X, Liu X, Wu Q, Hou J, Su P, Guo Q. Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish. Foods 2022;11:1814. [PMID: 35742011 DOI: 10.3390/foods11121814] [Reference Citation Analysis]
4 Chen Y, Zhang M, Mujumdar AS, Liu Y. Combination of epigallocatechin gallate with l-cysteine in inhibiting Maillard browning of concentrated orange juice during storage. LWT 2022;154:112604. [DOI: 10.1016/j.lwt.2021.112604] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]