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Cited by in F6Publishing
For: Andreassen RC, Pedersen ME, Kristoffersen KA, Beate Rønning S. Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture. Food Funct 2020;11:2477-88. [PMID: 32134068 DOI: 10.1039/c9fo02690h] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Hadi J, Brightwell G. Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods 2021;10:1226. [PMID: 34071292 DOI: 10.3390/foods10061226] [Reference Citation Analysis]
2 K. Handral H, Hua Tay S, Wan Chan W, Choudhury D. 3D Printing of cultured meat products. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1815172] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 10.0] [Reference Citation Analysis]