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For: Basaranoglu M, Basaranoglu G, Sabuncu T, Sentürk H. Fructose as a key player in the development of fatty liver disease. World J Gastroenterol 2013; 19(8): 1166-1172 [PMID: 23482247 DOI: 10.3748/wjg.v19.i8.1166]
URL: https://www.wjgnet.com/1948-0210/full/v19/i8/1166.htm
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Santiago Domínguez-Coello, Lourdes Carrillo-Fernández, Jesús Gobierno-Hernández, Manuel Méndez-Abad, Carlos Borges-Álamo, José Antonio García-Dopico, Armando Aguirre-Jaime, Antonio Cabrera-de León. Decreased Consumption of Added Fructose Reduces Waist Circumference and Blood Glucose Concentration in Patients with Overweight and Obesity. The DISFRUTE Study: A Randomised Trial in Primary CareNutrients 2020; 12(4): 1149 doi: 10.3390/nu12041149
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Lakiea S. Wright, Sheryl L. Rifas-Shiman, Emily Oken, Augusto A. Litonjua, Diane R. Gold. Prenatal and Early Life Fructose, Fructose-Containing Beverages, and Midchildhood AsthmaAnnals of the American Thoracic Society 2018; 15(2): 217 doi: 10.1513/AnnalsATS.201707-530OC
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Shazia F. Bhat, Sara E. Pinney, Katherine M. Kennedy, Cole R. McCourt, Miles A. Mundy, Michael G. Surette, Deborah M. Sloboda, Rebecca A. Simmons. Exposure to high fructose corn syrup during adolescence in the mouse alters hepatic metabolism and the microbiome in a sex‐specific mannerThe Journal of Physiology 2021; 599(5): 1487 doi: 10.1113/JP280034
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