BPG致力于知识的发现和传播
在F6Publishing中引用其的文章
For: 李耀丽, 马龙, 范晓琴. 经鼻胃管早期规范化肠内营养的有效监护对胃癌患者的影响. 世界华人消化杂志 2015; 23(21): 3446-3450 [DOI: 10.11569/wcjd.v23.i21.3446]
URL: https://www.wjgnet.com/1009-3079/full/v23/i21/3446.htm
编号 Citing Articles
1
Hasan M. Al-Dorzi, Abdullah Albarrak, Mazen Ferwana, Mohammad Hassan Murad, Yaseen M. Arabi. Lower versus higher dose of enteral caloric intake in adult critically ill patients: a systematic review and meta-analysisCritical Care 2016; 20(1) doi: 10.1186/s13054-016-1539-3
2
Georgia Herbert, Rachel Perry, Henning Keinke Andersen, Charlotte Atkinson, Christopher Penfold, Stephen J Lewis, Andrew R Ness, Steven Thomas. Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complicationsCochrane Database of Systematic Reviews 2019; 2019(7) doi: 10.1002/14651858.CD004080.pub4
3
Georgia Herbert, Rachel Perry, Henning Keinke Andersen, Charlotte Atkinson, Christopher Penfold, Stephen J Lewis, Andrew R Ness, Steven Thomas. Early enteral nutrition within 24 hours of lower gastrointestinal surgery versus later commencement for length of hospital stay and postoperative complicationsCochrane Database of Systematic Reviews 2018;  doi: 10.1002/14651858.CD004080.pub3