Copyright
©The Author(s) 2019.
World J Gastroenterol. Mar 28, 2019; 25(12): 1478-1491
Published online Mar 28, 2019. doi: 10.3748/wjg.v25.i12.1478
Published online Mar 28, 2019. doi: 10.3748/wjg.v25.i12.1478
Table 1 General characteristics of the subjects (n = 80)
| n (%) | |
| Gender | |
| Male | 30 (37.50) |
| Female | 50 (62.50) |
| Ethnicity | |
| Javanese | 34 (42.50) |
| Balinese | 40 (50.00) |
| Chinese | 3 (3.75) |
| Ambonese | 1 (1.25) |
| Bugis | 1 (1.25) |
| Melayu | 1 (1.25) |
| Weight (kg) (mean ± SD) | 55.65 (14.35) |
| Height (cm) (mean ± SD) | 156.07 (10.54) |
| Body mass index (kg/m2) (mean ± SD) | 22.57 (4.54) |
- Citation: Rahayu ES, Utami T, Mariyatun M, Hasan PN, Kamil RZ, Setyawan RH, Pamungkaningtyas FH, Harahap IA, Wiryohanjoyo DV, Pramesi PC, Cahyanto MN, Sujaya IN, Juffrie M. Gut microbiota profile in healthy Indonesians. World J Gastroenterol 2019; 25(12): 1478-1491
- URL: https://www.wjgnet.com/1007-9327/full/v25/i12/1478.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i12.1478