Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Oct 14, 2016; 22(38): 8497-8508
Published online Oct 14, 2016. doi: 10.3748/wjg.v22.i38.8497
Figure 6
Figure 6 Effect of dietary ethanol and/or guanidinoacetate ingestion on hepatic creatine and guanidinoacetate levels. Rats were fed the Lieber DeCarli control or ethanol diet with or without 0.36% GAA supplementation. After 6 wk of feeding, liver Creatine (A) and GAA (B) levels were determined by HPLC analysis as detailed in the “MATERIALS AND METHODS” section. The data shown are mean ± SEM of 5 determinations. Values not sharing a common subscript letter are statistically different, P < 0.05 vs control. GAA: Guanidinoacetate.