Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome

doi:10.3748/wjg.v20.i43.16215

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2014; 20(43): 16215-16226
Published online Nov 21, 2014. doi: 10.3748/wjg.v20.i43.16215

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Figure 5 Correlation between changes in irritable bowel syndrome severity score system and quality of life during study period of 6-wk in all three groups. Y axis: Change of irritable bowel syndrome quality of life (IBS-QOL) during study; X axis: Change in irritable bowel syndrome severity score system (IBS-SSS) during study. Improvement of IBS-SSS correlates well with the improvement in IBS-QOL in all three groups. LFD: Low fermentable, oligosaccharides, disaccharides, monosaccharides and polyols diet; LGG: Lactobacillus rhamnosus GG; ND: Normal (Danish/Western) diet.

Citation: Pedersen N, Andersen NN, Végh Z, Jensen L, Ankersen DV, Felding M, Simonsen MH, Burisch J, Munkholm P. Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. World J Gastroenterol 2014; 20(43): 16215-16226
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16215.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i43.16215