Reduction effect of bacterial counts by preoperative saline lavage of the stomach in performing laparoscopic and endoscopic cooperative surgery

doi:10.3748/wjg.v20.i42.15763

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2014; 20(42): 15763-15770
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15763

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Figure 3 Bacterial load before and after systematic lavage of the stomach. The bacterial counts in the gastric juice culture before gastric lavage and the ascites culture after suture closure were also significantly reduced (P = 0.007), but no significant difference was observed in the bacterial counts in the gastric juice culture and ascites culture after suture closure (P = 0.154).

Citation: Mori H, Kobara H, Tsushimi T, Fujihara S, Nishiyama N, Matsunaga T, Ayaki M, Yachida T, Tani J, Miyoshi H, Morishita A, Masaki T. Reduction effect of bacterial counts by preoperative saline lavage of the stomach in performing laparoscopic and endoscopic cooperative surgery. World J Gastroenterol 2014; 20(42): 15763-15770
URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15763.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i42.15763