Copyright
©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 14, 2014; 20(42): 15763-15770
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15763
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15763
Table 3 Bacterial counts before/after gastric systematic lavage
| Case No. | Gastric juice culture before gastric lavage (CFU/mL) | Gastric juice culture after suture closure (CFU/mL) | Ascites culture after suture closure (CFU/mL) |
| 1 | 1.5 × 106 | 1 | 7 |
| 2 | 2.1 × 105 | 7 | 1 |
| 3 | 1.3 × 104 | 1 | 1 |
| 4 | 1.5 × 104 | 3 | 3 |
| 5 | 1.1 × 104 | 2 | 1 |
| 6 | 9.4 × 106 | 4 | 1 |
| 7 | 1.2 × 106 | 3 | 1 |
| 8 | 2.5 × 105 | 5 | 2 |
| 9 | 1.8 × 104 | 1 | 1 |
| 10 | 1.0 × 106 | 3 | 1 |
- Citation: Mori H, Kobara H, Tsushimi T, Fujihara S, Nishiyama N, Matsunaga T, Ayaki M, Yachida T, Tani J, Miyoshi H, Morishita A, Masaki T. Reduction effect of bacterial counts by preoperative saline lavage of the stomach in performing laparoscopic and endoscopic cooperative surgery. World J Gastroenterol 2014; 20(42): 15763-15770
- URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15763.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i42.15763